Natural Food Gums, Thickeners, Emulsifiers & Gelifiers for Modern Cooking
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Cape Crystal Brands and founder Edmund McCormick have been featured across major outlets including Newsweek, FOX News Digital, and the New York Post for expert insights on food science, ingredients, and culinary innovation.
Hello, Taste Maker
View our high quality specialty food ingredients, and unique kitchen implements for Cooks, Chefs and Food Producers.
Explore Our Core Ingredients
Thickeners
Add texture and body to your recipes naturally. Our plant-based thickeners like guar gum and xanthan gum are ideal for soups, sauces, gravies, and gluten-free baking.
Stabilizers
Keep your emulsions, foams, and frozen treats stable and smooth. Our hydrocolloid stabilizers prevent separation and ensure consistent results every time.
Emulsifiers
Get perfect blends with natural emulsifiers that help oil and water mix beautifully—ideal for dressings, sauces, and dairy-free recipes.
Gelling Agents
Create gels with precision. From firm jelly to elastic textures, our agar agar, carrageenan, and other gelling agents offer full control.
Free Recipe Books
Discover our collection of free recipe books featuring creative uses for thickeners, stabilizers, and specialty powders. Download instantly and start cooking with confidence.
Specialty Powders
Elevate your creations with unique flavor and nutrition. Explore our banana powder, vinegar powder, and more for chefs and innovators alike.
FEATURED PRODUCTS
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READ OUR LATEST BLOG
Performance of Agar Agar in High-Temperature Food Preparations
Sodium Alginate vs Other Hydrocolloids: When to Use It
Is Sodium Alginate Safe to Eat? What Food Scientists Want You to Know
Choosing the Right Carrageenan: Kappa, Iota or Lambda for Your Cooking
How to Use Food-Grade Emulsifiers and Stabilizers in Healthy Cooking?
The Rise of Next-Generation Functional Ingredients | Health Guide
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