Natural Food Gums, Thickeners, Emulsifiers & Gelifiers for Modern Cooking
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Hello, Taste Maker
View our high quality specialty food ingredients, and unique kitchen implements for Cooks, Chefs and Food Producers.
Explore Our Core Ingredients
Thickeners
Add texture and body to your recipes naturally. Our plant-based thickeners like guar gum and xanthan gum are ideal for soups, sauces, gravies, and gluten-free baking.
Stabilizers
Keep your emulsions, foams, and frozen treats stable and smooth. Our hydrocolloid stabilizers prevent separation and ensure consistent results every time.
Emulsifiers
Get perfect blends with natural emulsifiers that help oil and water mix beautifully—ideal for dressings, sauces, and dairy-free recipes.
Gelling Agents
Create gels with precision. From firm jelly to elastic textures, our agar agar, carrageenan, and other gelling agents offer full control.
Free Recipe Books
Discover our collection of free recipe books featuring creative uses for thickeners, stabilizers, and specialty powders. Download instantly and start cooking with confidence.
Specialty Powders
Elevate your creations with unique flavor and nutrition. Explore our banana powder, vinegar powder, and more for chefs and innovators alike.
FEATURED PRODUCTS
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READ OUR LATEST BLOG
Why Everyone's Talking About Crunch: The Texture Food Trend Explained
Restaurant Secrets to Make Your Soups and Stews Amazing
The Plant-Based Food Science Guide
Agar Agar vs. Gelatin: Complete Comparison for Vegan & Classic Cooking
Guar Gum vs. Xanthan Gum: Which Should You Use?
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