Natural Food Gums, Thickeners, Emulsifiers & Gelifiers for Modern Cooking
Add texture and body to your recipes naturally. Our plant-based thickeners like guar gum and xanthan gum are ideal for soups, sauces, gravies, and gluten-free baking.
Keep your emulsions, foams, and frozen treats stable and smooth. Our hydrocolloid stabilizers prevent separation and ensure consistent results every time.
Get perfect blends with natural emulsifiers that help oil and water mix beautifully—ideal for dressings, sauces, and dairy-free recipes.
Create gels with precision. From firm jelly to elastic textures, our agar agar, carrageenan, and other gelling agents offer full control.
Discover our collection of free recipe books featuring creative uses for thickeners, stabilizers, and specialty powders. Download instantly and start cooking with confidence.
Elevate your creations with unique flavor and nutrition. Explore our banana powder, vinegar powder, and more for chefs and innovators alike.
Cape Crystal Brands
Cape Crystal Brands
Cape Crystal Brands
Cape Crystal Brands
Cape Crystal Brands
Cape Crystal Brands
Cape Crystal Brands
Cape Crystal Brands