Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling - Cape Crystal Brands
Cape Crystal Brands - Kappa Carrageenan Powder as Thickener, Stabilizer and Gelling Agent
Cape Crystal Brands - Kappa Carrageenan Powder - natural gelling agent - 2 oz / 56 gm
Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling - Cape Crystal Brands
Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling - Cape Crystal Brands
Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling - Cape Crystal Brands

Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling

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$9.49
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$12.95
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$3.46 (27%)
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Size: 2-oz
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Product Information

 ✅ 100% NATURAL GELLING AGENT: Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling is derived from red edible seaweed, Kappa Carrageenan is widely used in the food industry, for its gelling, thickening, and stabilizing properties. The primary application of Kappa Carrageenan is in dairy and meat products, due to its strong binding to food proteins.


✅ VEGAN ALTERNATIVE TO GELATIN: Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling's main advantage over other thickeners and stabilizers - besides its unparalleled quality - Kappa Carrageenan is that it is 100% organic, natural, and kosher-certified. The perfect fit for all your culinary adventures!


✅ GREAT FOR MOLECULAR GASTRONOMY: Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling is a staple in molecular gastronomy and modernist cooking, kappa carrageenan powder is often used in flans, puddings, chocolate, and other flavored milk and soy-based beverages, and also as a source of dietary fiber.


✅ PREMIUM QUALITY FOOD GRADE INGREDIENTS: When it comes to our premium Kappa Carrageenan Powder at the best price - Thickener, Stabilizer, Gelling powder, we make a point of using nothing but the finest organic and natural ingredients, as well as state-of-the-art production processes and strict quality control.


✅ HUNDREDS OF OTHER USES: Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling has hundreds of other, non-food applications, and is commonly used as a non-chemical industrial thickener and stabilizer. Plus, if you happen to be a hobbyist and DYI enthusiast, Cape Crystal Kappa Carrageenan is also perfect for marbling paper!

    Premium Kappa Carrageenan Powder by Cape Crystal
    Let's be realistic here - if you're reading this, you probably know very well what Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling is, and you're looking for some to fuel your confectionery and culinary experiments.

    If that's the case, well, you don't need to look any further. Cape Crystal Brands food-grade Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling is a premium quality, food-grade, and derived from 100% organic and natural ingredients - in other words, exactly what you've been looking for.

    A 100% Natural Product, Perfect for All Your Culinary & Confectionery Needs 

    Naturally produced from edible red seaweed, Buy Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling is a food-grade organic natural thickener, stabilizer & gelling agent commonly used by both amateur cooks and professional chefs.

    Being the number one vegan and kosher alternative to bovine gelatin, Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling is a staple in molecular gastronomy, modernist cooking, and also the dairy and meat product industry.

    Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling is frequently used as a firming and gelling agent in milk, cheese, yogurts, and other dairy products, as well as milk- and soy-based beverages, beer, processed meat products, ice cream, and a thousand other things!

      To Make a Gel

      1. Combine Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling, with the particular liquid you would like to gel.
      2. Add a pinch of calcium such as calcium chloride (a salt) if not already present.
      3. Heat to least to 70°C / 158°F but can be as high as a boil.
      4. Pour the mixture into gel molds.
      5. It will start to set once cooled to 35-60°C / 95-140°F, depending on how much calcium chloride was added to the liquid.
      6. Allow cooling to room temperature then refrigerate.
      7. It will take a few more hours to set while in the refrigerator.

      Non-Food Uses

      In the art of paper marbling, the finest and most detailed artistic marbling is done using Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling size. Recipe:

      1. Add 1 tablespoon and 1 teaspoon of carrageen to an empty blender.
      2. Fill blender with water (avoid hard water or simply use bottled water).
      3. Mix and let the size stand it in the refrigerator overnight.

      Yield: One-half gallon of paper marbling size.

      This product is certified Kosher (Pareve) by OK Kosher

      Cape Crystal Kappa Carrageenan is available in sizes 2-Oz / 8-Oz / 14-Oz.

      Read More:

      Carrageenan (Kappa, Lambda, Iota) for Foods and Beverages – Cape Crystal Brands

       

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