✅ Used In Spherification: Calcium Chloride | Spherification | Cheese | Cape Crystal Brands powder is used for molecular gastronomy spherification in food to catalyze sodium alginate solutions creating spheres that form a gelatin skin on its exterior and remain liquid in the center

✅ Use in cheese making: Calcium Chloride | Spherification | Cheese | Cape Crystal Brands food-grade powder is calcium salt resulting from the combination of calcium and chlorine. Buy calcium chloride at best price. It is used in cheese making

✅ Used as a firming agent: Calcium Chloride | Spherification | Cheese | Cape Crystal Brands food-grade powder is used as a firming agent in food and dough strengthening agent to improve baking functionality, and thus it makes it edible

✅ Used in pickling: Calcium Chloride | Spherification | Cheese | Cape Crystal Brands food grade-powder has an extremely salty taste; thus, it is used as a pickling agent for food and used as a preservative that keeps the food preserved for more time

✅ Relevant and Trustworthy: Calcium Chloride | Spherification | Cheese | Cape Crystal Brands food-grade Powder is 100% genuine, vegan, and relevant for cooking as it is Kosher certified

Use in Spherification: Buy Calcium Chloride | Spherification | Cheese | Cape Crystal Brands is used in spherification to catalyze sodium alginate solutions creating spheres that form a gelatin skin on its exterior and remain liquid in the center. However, due to its extremely salty taste, it is not used in reverse spherification. To utilize in spherification, mix the calcium chloride with distilled or soft water at the rate of 6.6 grams of calcium chloride to 1 liter of water. Then strain the mixture, and refrigerate it until ready for use.  

About Calcium Chloride: Calcium Chloride | Spherification | Cheese | Cape Crystal Brands is a calcium salt resulting from the combination of calcium and chlorine. It is primarily used in the cheese-making industry but is also valuable for other food industry applications. These include uses as an anti-caking agent, antimicrobial agent, pickling agent, firming agent, flavor enhancer, humectant, pH control agent, stabilizer, thickener, and a texturizer. It is highly soluble in water. In addition, it has applications as brine for refrigeration plants, ice and dust control on roads, and cement. It can be produced directly from limestone, but large amounts are also produced from brine wells. Because of its hygroscopic nature, it must be kept in tightly sealed containers.

Calcium Chloride | Spherification | Cheese | Cape Crystal Brands is designated generally recognized as safe (GRAS) by the U.S. Food and Drug Administration.

This product is equivalent to Texturas Calcic

This product is certified Kosher (Pareve) by OK Kosher

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