Turn liquids into pearls in seconds with the Cape Crystal Caviar Maker Kit. Designed for modernist cooking, this spherification dropper lets you create perfect flavor pearls for cocktails, desserts, and gourmet dishes.

Key Benefits

• Molecular Gastronomy Essential: Create edible caviar from juices, cocktails, sauces, and more

• Precision Dropping: Dropper tool ensures uniform, professional-quality pearls

• Easy to Use: Beginner-friendly, perfect for students and chefs alike

• Durable & Food-Safe: Made from high-quality, food-grade materials

• Pairs with Cape Crystal Ingredients: Works best with Sodium Alginate + Calcium baths

Product Details

• Kit Includes: Spherification dropper, tray, and accessories

• Material: Food-safe BPA-free plastic and stainless steel components

• Applications: Direct and reverse spherification

• Care: Hand-wash recommended, quick cleanup

• Dimensions: Compact size for easy kitchen storage

What It Does

The Caviar Maker Kit transforms liquid into burst-in-your-mouth pearls by dropping flavored solutions into a calcium bath. This technique, known as spherification, is at the heart of modernist cuisine and cocktail innovation.

Popular Uses

• Cocktails: Margarita pearls, sangria spheres, smoked whiskey caviar

• Desserts: Chocolate sauce pearls, fruit purée caviar, yogurt drops

• Savory Dishes: Balsamic pearls, olive juice spheres, soup garnishes

• Education: Culinary schools, food science demos, kitchen innovation

How to Use

1. Prepare liquid with Sodium Alginate (0.5%–1.0% solution)

2. Fill dropper with liquid and gently squeeze over a calcium bath

3. Pearls form instantly with delicate gel shells

4. Rinse pearls in clean water and serve immediately

Pro Tips

• For larger pearls, squeeze slower; for micro pearls, release quickly

• Experiment with cocktails for stunning garnish effects

• Use with Cape Crystal Reverse Spherification Kit for calcium-rich liquids

• Rinse pearls after setting to remove excess calcium taste

Why Choose Cape Crystal Tools?

• Professionally curated for molecular gastronomy and modernist cooking

• Designed to pair with Cape Crystal’s sodium alginate, calcium chloride, and calcium lactate gluconate

• Trusted by chefs, bartenders, and culinary schools

Frequently Asked Questions

Q: What does the Caviar Maker Kit do?
A: It creates edible pearls (caviar) by dropping flavored alginate liquids into a calcium bath.

Q: Do I need special ingredients?
A: Yes — it works best with Sodium Alginate and Calcium Chloride or Calcium Lactate Gluconate (available from Cape Crystal).

Q: Is it easy to use for beginners?
A: Absolutely — even home cooks can create caviar pearls in minutes.

Q: Can I use it for both direct and reverse spherification?
A: Yes. It supports both techniques depending on the liquid.

Q: Is the kit reusable?
A: Yes. The dropper and tray are durable and easy to clean.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “Made balsamic pearls to top salads — worked perfectly.”
⭐️⭐️⭐️⭐️⭐️ “Fun, easy-to-use tool that amazes guests when paired with cocktails.”

Call to Action

Bring molecular gastronomy home with the Cape Crystal Brands Caviar Maker Kit — the perfect companion to our sodium alginate and calcium spherification sets.