A powerful gelling kit pairing Agar Agar and Kappa Carrageenan — two classic hydrocolloids for vegan jellies, firm gels, dairy desserts, and plant-based innovations. Includes 8 oz of each ingredient.

Kit Benefits

• Dual Gelling Power: Agar provides firm, brittle gels while Kappa Carrageenan adds elasticity and creaminess

• Versatile Applications: Ideal for confectionery, vegan gummies, dairy gels, and molecular gastronomy

• Convenient 2-Pack: Includes 8 oz Agar Agar + 8 oz Kappa Carrageenan

• Plant-Based: Vegan, gluten-free, non-GMO, Kosher (K)

• Professional Quality: Trusted by chefs, food scientists, and innovators

What This Kit Does

• Agar Agar forms firm, brittle gels that set quickly and remain stable at room temperature

• Kappa Carrageenan forms firm gels in the presence of potassium ions and contributes elasticity

• Together: They create balanced, strong, sliceable gels with enhanced texture, mouthfeel, and reduced brittleness

Popular Uses

• Vegan Gummies & Candies — firm, chewy plant-based confections

• Dairy & Non-Dairy Gels — panna cotta, custards, and plant-based alternatives

• Molecular Gastronomy — creative plated gels with varied textures

• Jellies & Aspics — sliceable, stable structures for savory or sweet dishes

• Frozen Desserts — improved texture and reduced ice crystallization

How to Use

• General Dosage:

  • Agar Agar: 0.8%–1.5% by weight

  • Kappa Carrageenan: 0.3%–1.2% by weight

• Method:

  1. Blend powders with sugar for dispersion

  2. Heat liquid to boiling to hydrate Agar and Kappa

  3. Pour into molds or dishes

  4. Allow to cool and set

Pro Tips

• Use more Agar for firm, brittle gels (candies, sliceable desserts)

• Use more Kappa for elastic, creamy textures (custards, panna cotta)

• Combine with flavors during heating for best dispersion

• Adding potassium salts (KCl) enhances carrageenan gel strength

Storage & Shelf Life

• Store sealed, cool, and dry

• Shelf life: 2 years

Why Cape Crystal Kits?

• Curated hydrocolloid synergies in one package

• Food-grade, vegan, non-GMO, Kosher-certified ingredients

• Ideal for chefs, researchers, and home experimenters alike

Frequently Asked Questions

Q: Why combine Agar Agar and Kappa Carrageenan?
A: They complement each other to form firmer yet more elastic gels, reducing brittleness and enhancing mouthfeel.

Q: What recipes work best with this kit?
A: Vegan gummies, custards, panna cotta, jellies, aspics, and molecular gastronomy plating.

Q: How much of each should I use?
A: Typical use is Agar at 0.8%–1.5% and Kappa at 0.3%–1.2% of recipe weight.

Q: Do these require heat to hydrate?
A: Yes. Both Agar and Kappa require boiling (around 85–95 °C) for full hydration and gelation.

Q: Are these ingredients vegan and gluten-free?
A: Yes — both Agar and Kappa Carrageenan are plant-based, vegan, gluten-free, non-GMO, and Kosher certified.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “Made vegan gummies with this kit — perfect chew and clean texture.”
⭐️⭐️⭐️⭐️⭐️ “Love the balance of firmness and elasticity — much better than using agar alone.”

Call to Action

Explore the synergy of Agar Agar and Kappa Carrageenan with the Cape Crystal Brands Hydrocolloid Kit (2 × 8 oz) — designed for chefs, food artisans, and modernist cooks.