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50% OFF Awesome Spherification Spoon

50% OFF Awesome Spherification Spoon

For your awesome spherification spoon at 50% retail price, please click here.
Reverse Spherification

Reverse Spherification

This tasty and artistic food recipe requires the use of Sodium Alginate and Calcium Lactate Gluconate. Calcium Lactate Gluconate it is ideal to increase the calcium content of the main ingredient in the reverse spherification process. But a second ingredient, Xanthan Gum, which is a thickener is often also used when the main ingredient density is too liquid to form spheres in the alginate bath.
  • Chef Edmund
Three Methods of Spherification

Three Methods of Spherification

Spherification is the culinary art of encapsulating liquids into edible and decorative globes shaped like caviar eggs. There are three methods of accomplishing this depending on the calcium content of the liquid to be encapsulated. The most common is simply called, spherification, ...
Spherification Process

Spherification Process

Spherification is the culinary process of shaping a liquid into spheres usually using sodium alginate such as Cape Crystal Brands Sodium Alginate mixed with either calcium chloride or calcium glucate lactate. Upon completion the result appears to resemble colorful caviar when filled with a variety of fruit juices.
Carrageenan As Size

Carrageenan As Size

In the art of fabric and paper marbling,  the solution on which the colors are floated is referred to as size.  Marbling size can be made of several different types of gel or gum, but the finest and most detailed marbling is done on Cape Crystal Brands Premium Carrageenan Size. It is offered in 2-oz, 8-oz and 16-oz packages.
  • Chef Edmund
Sodium Alginate Uses

Sodium Alginate Uses

Besides the food industry where sodium alginate is used in spherification in modern gastronomy, it has many beneficial uses across a wide variety of industries. Alginates are salts of alginic acid taking the form of sodium, calcium and/or ammonium alginate precipitated from brown seaweed (algae).
  • Chef Edmund