Cape Crystal Brands Blog
New Ingredient Restrictions in Taiwan: A Potential Ripple Effect on U.S. Food Safety Standards
July 25, 2024
New Ingredient Restrictions in Taiwan: A Potential Ripple Effect on U.S. Food Safety Standards
Taiwan has made a big move in food regulations by banning phosphatidylserine. This could lead...
Gluten-Free Bakery Marvels: Emulsifiers and Hydrocolloids in Bread and Beyond
July 24, 2024
Gluten-Free Bakery Marvels: Emulsifiers and Hydrocolloids in Bread and Beyond
Ever tried high-quality gluten-free bakery products? If you have, chances are, you might have noticed...
Hydrocolloids in the Fight Against Food Waste: Enhancing Shelf Life and Reducing Spoilage
July 22, 2024
Hydrocolloids in the Fight Against Food Waste: Enhancing Shelf Life and Reducing Spoilage
Did you know that a third of all food produced globally ends up wasted each...
The Silent Threat in Your Kitchen: How Raw Poultry is Making Thousands Sick Each Year
July 19, 2024
The Silent Threat in Your Kitchen: How Raw Poultry is Making Thousands Sick Each Year
Have you ever thought about the dangers in your kitchen? Consumer Reports recently found a...
A Flavorful Future: How a New Joint Venture is Transforming North American Tastebuds
July 18, 2024
A Flavorful Future: How a New Joint Venture is Transforming North American Tastebuds
Ever thought about trying a Halo-Halo-inspired cocktail or an ube burger at a diner? Sunflower...
Exploring the Delicacies of Marron: Cultivating and Savoring Australia's Blue Crayfish
July 17, 2024
Exploring the Delicacies of Marron: Cultivating and Savoring Australia's Blue Crayfish
Step into the world of Marron Crayfish, a true delight in Australian Blue Crayfish. It's a result...
From Trash to Treasure: How Culinary Upcycling is Revolutionizing Sustainable Cooking
July 16, 2024
From Trash to Treasure: How Culinary Upcycling is Revolutionizing Sustainable Cooking
Have you ever thought about the potential in your kitchen's trash can? What if coffee...
Master the Art of Japanese Soufflé Pancakes: Fluffy, Delicious, and Perfect for Brunch
July 15, 2024
Master the Art of Japanese Soufflé Pancakes: Fluffy, Delicious, and Perfect for Brunch
Ever wondered how Japanese soufflé pancakes get so fluffy? This brunch recipe is a hit worldwide, blending French sophistication...
The Kefir Miracle: A True Story of How a Simple Fermented Drink Transformed a Man's Life
July 14, 2024
The Kefir Miracle: A True Story of How a Simple Fermented Drink Transformed a Man's Life
In the rugged Caucasus Mountains, legends tell of people living over a hundred years. One man...
About CapeCrystal
We are a specialty premium food ingredient supplier for cooks, chefs, and food producers throughout the USA and Canada. We offer such ingredients as agar agar, carrageenans, sodium alginate, tara, locust bean and many other gums, fruit powders and related items. We offer free cookbooks with many delicious and tasty recipes using our ingredients that you can download from our website.
Categories
Download FREE Cook Books
Cape Crystal Brands has created a number of interesting cookbooks you will not find anywhere else to provide some creative and delicious recipes from main meals to delectable deserts. The recipes incorporate Cape Crystal Brands specialty ingredients for added gastronomical creativity. Just click on the links below to download. Let us know your favorite creation. Between the 5 available cookbooks there are 200 delicious recipes. You are bound to find a family favorite here.
- Choosing a selection results in a full page refresh.