Cape Crystal Brands Blog
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Why Isn’t Propylparaben Banned as a Food Additive?
April 4, 2025
Why Isn’t Propylparaben Banned as a Food Additive?
Propylparaben is a common food preservative found in many products. It's legal in the U.S....
Exploring the Indispensable Role of Pectin in Jam
April 3, 2025
Exploring the Indispensable Role of Pectin in Jam
There is hardly anyone who would not love the delicious taste of jams and fruit...
Understanding Natural and Synthetic Emulsifiers: Key Differences and Uses
March 25, 2025
Understanding Natural and Synthetic Emulsifiers: Key Differences and Uses
Emulsifiers mix oil and water, key in mayonnaise, cosmetics, and drugs. Natural ones, like soybean...
Top Hydrocolloid Research and Reading List
March 23, 2025
Top Hydrocolloid Research and Reading List
Hydrocolloids are key ingredients in food science. They include natural and synthetic compounds like carrageenan,...
Take the Guesswork Out of Culinary Gels, Foams, and Sauces
March 22, 2025
Take the Guesswork Out of Culinary Gels, Foams, and Sauces
In the ever-evolving world of culinary science and food innovation, precision isn’t just helpful—it’s essential....
A Deep Dive into the Unexpected Uses and Benefits of Calcium Chloride
March 22, 2025
A Deep Dive into the Unexpected Uses and Benefits of Calcium Chloride
What comes to your mind when you read or hear about calcium chloride? Well, the...
Natural vs. Synthetic Thickeners in Dairy: Key Differences
March 18, 2025
Natural vs. Synthetic Thickeners in Dairy: Key Differences
In the quest for the perfect texture in dairy products, manufacturers often choose between natural...
The Cancer Shield in Your Breakfast Bowl: How Oats and Bananas May Save Lives
March 17, 2025
The Cancer Shield in Your Breakfast Bowl: How Oats and Bananas May Save Lives
Colon cancer is on the rise, and it's happening to younger people. By 2030, cases...
No Kidding: Scientists Are Growing Pork and Beans in a Single Plant!
March 17, 2025
No Kidding: Scientists Are Growing Pork and Beans in a Single Plant!
This breakthrough uses genetic engineering to turn soybeans into hybrid food factories. The plant’s seeds...
About CapeCrystal
We are a specialty premium food ingredient supplier for cooks, chefs, and food producers throughout the USA and Canada. We offer such ingredients as agar agar, carrageenans, sodium alginate, tara, locust bean and many other gums, fruit powders and related items. We offer free cookbooks with many delicious and tasty recipes using our ingredients that you can download from our website.
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Download FREE Cook Books
Cape Crystal Brands has created a number of interesting cookbooks you will not find anywhere else to provide some creative and delicious recipes from main meals to delectable deserts. The recipes incorporate Cape Crystal Brands specialty ingredients for added gastronomical creativity. Just click on the links below to download. Let us know your favorite creation. Between the 5 available cookbooks there are 200 delicious recipes. You are bound to find a family favorite here.
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