Where science meets flavor. Gums, stabilizers, emulsifiers, acidifiers, and hard-to-find ingredients for cooks, chefs, and food producers.

Cape Crystal Brands means an outstanding collection of specialty food ingredients. You can download our free Hydrocolloid Glossary here. We offer agar agar, alginates, carrageenans, calcium chloride, calcium lactate, calcium lactate gluconate, citric acid, fruit powders, guar gum, gum Arabic, konjac gum, locust bean gum, maltodextrin, pectin, potassium bicarbonate, sodium citrate, sunflower lecithin, Tara gum, xanthan gum and more hard-to-find ingredients for chefs, cooks, ice cream makers, bakers, soft drink bottlers and other food producers. Please check out the amazing recipes using Cape Crystal Brands' quality ingredients.

Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its art includes three three components, which are social, artistic and technical. Download our free molecular cookbook offered above and view our spherification products in our ingredients menu.