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50% OFF Awesome Spherification Spoon

50% OFF Awesome Spherification Spoon

For your awesome spherification spoon at 50% retail price, please click here.
  • Chef Edmund
Reverse Spherification

Reverse Spherification

This tasty and artistic food recipe requires the use of Sodium Alginate and Calcium Lactate Gluconate. Calcium Lactate Gluconate it is ideal to increase the calcium content of the main ingredient in the reverse spherification process. But a second ingredient, Xanthan Gum, which is a thickener is often also used when the main ingredient density is too liquid to form spheres in the alginate bath.
  • Chef Edmund
Three Methods of Spherification

Three Methods of Spherification

Spherification is the culinary art of encapsulating liquids into edible and decorative globes shaped like caviar eggs. There are three methods of accomplishing this depending on the calcium content of the liquid to be encapsulated. The most common is simply called, spherification, ...
  • Chef Edmund
Spherification Process

Spherification Process

Spherification is the culinary process of shaping a liquid into spheres usually using sodium alginate such as Cape Crystal Brands Sodium Alginate mixed with either calcium chloride or calcium glucate lactate. Upon completion the result appears to resemble colorful caviar when filled with a variety of fruit juices.
  • Chef Edmund

The Cape Crystal Story

Molecular Gastronomy