Offering quality, gums, stabilizers, emulsifiers and hard-to-find ingredients for chefs and cooks.

An outstanding collection of specialty foods, including agar agar, alginates, carrageenans, calcium chloride, calcium lactate, calcium lactate gluconate, citric acid, fruit powders, guar gum, gum Arabic, konjac gum, locust bean gum, maltodextrin, pectin, potassium bicarbonate, sodium citrate, sunflower lecithin, Tara gum, xanthan gum and more hard-to-find ingredients for chefs and cooks. Please check out the amazing recipes using Cape Crystal Brands ingredients.

Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its art includes three three components, which are social, artistic and technical. Download our free molecular cookbook offered above and view our spherification products in our ingredients menu.