Elevate your dishes and drinks with cold-smoked flavor. The JoChef Handheld Smoke Gun infuses meats, cheeses, cocktails, and more with natural smoky aromas — all without heat.

Key Benefits

• 2-in-1 Function: Cold smoker + vacuum sealer attachment

• Adds Instant Smoky Flavor: Infuse meats, cheeses, cocktails, vegetables, and desserts

• No Heat, Just Smoke: Preserves food texture and temperature

• Compact & Portable: Easy to use in the kitchen, bar, or outdoors

• Professional Results: Restaurant-style smoking in minutes

• Easy Cleanup: Detachable chamber for quick rinsing

Product Details

• Model: JoChef Professional Handheld Smoke Gun

• Functions: Cold smoking + vacuum sealing

• Chamber: Detachable stainless-steel burn chamber

• Operation: Battery-powered (4 × AA, not included)

• Dimensions: Approx. 6.5” × 2.5” × 6”

• Includes: Smoke gun, wood chips sampler, vacuum hose, nozzles, recipe e-book

• Certifications: CE & RoHS compliant

What It Does

The JoChef Smoke Gun generates cold, aromatic smoke from wood chips, herbs, or spices, infusing food and drinks with complex flavors. Unlike traditional smokers, it adds smokiness without cooking, making it perfect for cocktails, cheeses, cured meats, desserts, and plated dishes.

Popular Uses

• Cocktails: Smoked old fashioned, margarita, whiskey sour

• Meats & Cheese: Bacon, steak, salmon, gouda, cheddar

• Vegetables: Grilled eggplant, mushrooms, tomatoes

• Desserts: Smoked chocolate, ice cream, custards

• Modernist Garnishes: Smoke-filled domes, tableside reveals

How to Use

1. Load burn chamber with wood chips (or herbs/spices)

2. Light chips and turn on fan

3. Direct hose into food cover, dome, or cocktail glass

4. Fill with smoke, then seal or serve immediately

5. Clean chamber after use

Pro Tips

• Use fruitwood chips for delicate flavors (apple, cherry)

• Cover plated dishes with a cloche to trap smoke before serving

• Pair with Cape Crystal hydrocolloids (gels, foams) for modernist cocktails

• Always clean chamber after use for best performance

Why Choose Cape Crystal Tools?

• We curate only professional-grade culinary tools that pair with our food science ingredients

• Perfect for chefs, bartenders, and modernist enthusiasts who want to experiment with flavor and presentation

Frequently Asked Questions

Q: What foods can I smoke with this gun?
A: Meats, cheeses, vegetables, cocktails, and even desserts like chocolate and ice cream.

Q: Does it cook the food?
A: No. It’s a cold smoker, so it only imparts flavor without heat.

Q: What type of fuel does it use?
A: Fine wood chips, herbs, or spices. A starter pack is included.

Q: Is it easy to clean?
A: Yes. The burn chamber is detachable and rinses quickly.

Q: Can it also vacuum seal food?
A: Yes. It includes a vacuum function for sealing bags and containers.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “The smoked old fashioned at home blew my guests away — professional results.”
⭐️⭐️⭐️⭐️⭐️ “Compact, easy to use, and works on everything from steak to ice cream.”

Call to Action

Add instant smoky flavor and wow factor to your cooking and cocktails with the Cape Crystal Brands JoChef Professional Handheld Smoke Gun (Cold Smoker + Vacuum Function).