The classic hydrocolloid pairing for gluten-free baking, sauces, and frozen desserts. This kit includes 8 oz Xanthan Gum + 8 oz Guar Gum, providing elasticity, viscosity, and improved texture for countless recipes.

Kit Benefits

• Proven Synergy: Xanthan + Guar provide more stable, elastic textures than either gum alone

• Gluten-Free Baking Essential: Replaces gluten structure in breads, cakes, and pastries

• Versatile Applications: Perfect for sauces, ice creams, beverages, and more

• Convenient 2-Pack: Includes 8 oz Xanthan Gum + 8 oz Guar Gum

• Plant-Based: Vegan, gluten-free, non-GMO, Kosher (K)

What This Kit Does

• Xanthan Gum provides viscosity, suspension, and shear-thinning behavior

• Guar Gum adds bulk viscosity, softness, and moisture retention

• Together: They deliver elastic, stable structures that improve mouthfeel, prevent separation, and mimic gluten’s binding power

Popular Uses

• Gluten-Free Baking: Improves elasticity, rise, and crumb structure

• Frozen Desserts: Prevents ice crystal formation, improves creaminess

• Sauces & Dressings: Provides thickness and emulsion stability

• Beverages: Keeps ingredients suspended evenly

• Confectionery: Adds chew and stability to candies

How to Use

• General Dosage:

  • Combined use: 0.2%–0.8% of recipe weight

  • Typical ratio: Xanthan 1 part : Guar 2 parts

• Method:

  1. Blend powders with dry ingredients for even dispersion

  2. Add to liquid base with rapid mixing

  3. Hydrate fully before cooking or baking

Pro Tips

• For breads → use 1:2 (Xanthan : Guar) to replace gluten structure

• For sauces/dressings → use more Xanthan for shear-thinning

• For ice creams → use more Guar to improve body and creaminess

• Works best when dispersed with other dry ingredients

Storage & Shelf Life

• Store sealed, cool, and dry

• Shelf life: 2 years

Why Cape Crystal Kits?

• Professionally paired hydrocolloids for guaranteed synergy

• Premium quality, food-safe, vegan, non-GMO, Kosher-certified

• Trusted by chefs, bakers, and product developers worldwide

Frequently Asked Questions

Q: Why combine Xanthan Gum and Guar Gum?
A: Together they create stronger, more elastic textures that improve gluten-free baking, sauces, and frozen desserts.

Q: What is the best ratio for baking?
A: Typically 1 part Xanthan Gum to 2 parts Guar Gum for gluten-free breads and cakes.

Q: How much should I use?
A: Combined use is 0.2%–0.8% by recipe weight, depending on application.

Q: Can this kit be used in ice cream?
A: Yes — the synergy improves body, creaminess, and reduces ice crystal growth.

Q: Are these gums vegan and gluten-free?
A: Yes — both are plant-based, vegan, gluten-free, non-GMO, and Kosher certified.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “This blend finally fixed my gluten-free bread texture.”
⭐️⭐️⭐️⭐️⭐️ “So creamy in homemade ice cream — way better than using one gum alone.”

Call to Action

Bake, cook, and innovate with the Cape Crystal Brands Xanthan Gum + Guar Gum Kit (2 × 8 oz) — the essential combo for gluten-free and modernist kitchens.