Confessions of a Sous Chef
8 gourmet soups & stews, transformed with silky textures and bold flavor.
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Enter your email to unlock instant downloads. Each title features chef-tested recipes using Cape Crystal’s specialty ingredients.
8 gourmet soups & stews, transformed with silky textures and bold flavor.
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Wholesome, everyday recipes that don’t skimp on flavor.
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Modernist techniques—spheres, foams, gels—made simple at home.
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Vegan gel mastery for desserts, candies, and savory plates.
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Silky, stable dairy textures and more—professional results at home.
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Vibrant, natural flavor boosts for baking, smoothies, and sauces.
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12 delicious ways to explore food’s hottest trend—crunch, creaminess, and playful textures.
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