A naturally sweet, creamy powder made from 100% freeze-dried bananas — perfect for smoothies, baking, desserts, and baby food applications.

Key Benefits

• Rich, natural banana flavor in convenient powder form

• Adds sweetness and creaminess without added sugar

• Shelf-stable alternative to fresh bananas

• Ideal for smoothies, baked goods, custards, and baby food

• Plant-based, vegan, gluten-free, non-GMO, Kosher (K)

• Available in 2-oz, 8-oz, and 16-oz packs

Properties

• Dietary: Vegan, Gluten-Free, Non-GMO, Kosher (K)

• Ingredient: 100% Pure Freeze-Dried Banana Powder

• Allergens: None

• Processing: Freeze-dried and ground to fine powder

• Documentation: COA | SDS | SPECs | Certificates

What It Does

Cape Crystal Brands Banana Powder captures the natural sweetness, aroma, and creaminess of ripe bananas in a versatile, shelf-stable format. It is widely used in smoothies, baking, desserts, confections, and as a natural ingredient in baby foods and snacks.

Popular Uses

• Smoothies & Shakes: Adds creamy banana flavor instantly

• Baking: Perfect for banana bread, cakes, and muffins

• Desserts & Yogurts: Enhances ice cream, custards, and puddings

• Baby Food: Safe and natural ingredient for infant meals

• Confectionery: Used in gummies, chocolates, and fillings

How to Use

• Dosage: Typically 5–10 g per recipe, or to taste

• Hydration: Can be reconstituted with water to mimic banana purée

• Tip: Blend with sugar or flour before adding to batters for even distribution

Pro Tips

• Great for boosting banana bread flavor without overripe bananas

• Stir into yogurt for a natural fruit boost

• Add to pancake or waffle batter for fruity sweetness

• Store sealed to avoid moisture absorption and clumping

Pair With

• Fruit Pectin — for banana jams and spreads

• Agar Agar — for banana-flavored gummies

• Xanthan Gum — for smoothie thickening and suspension

Storage & Shelf Life

• Store in sealed container, cool and dry.

• Shelf life: up to 2 years.

Why Cape Crystal

• Made from ripe, freeze-dried bananas — no fillers or additives

• Consistent flavor and quality chefs can rely on

• Supported with technical documentation and food safety assurance

Frequently Asked Questions

Q: What is Banana Powder used for?
A: It’s used for smoothies, baking, desserts, baby food, confectionery, and as a natural sweetener.

Q: How much should I use?
A: Typically 5–10 g per recipe, or adjust to desired intensity.

Q: Can Banana Powder replace fresh bananas?
A: Yes — it provides flavor and sweetness, though not the water content of fresh fruit.

Q: Is Banana Powder heat-stable?
A: Yes — it holds flavor during baking, though some aroma may soften.

Q: Is Cape Crystal Banana Powder natural and food-safe?
A: Yes — it’s 100% freeze-dried banana, vegan, gluten-free, non-GMO, and Kosher certified.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “Banana bread came out incredible — great concentrated flavor.”
⭐️⭐️⭐️⭐️⭐️ “My kids love it in smoothies, easy to use and fresh-tasting.”

Call to Action

Bring sweet, creamy banana flavor to your recipes with Cape Crystal Brands Banana Powder — available in 2-oz, 8-oz, and 16-oz packs.