Gluten-Free, Plant-Based, Kosher (K)
Freeze Dried Pear Powder
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A delicate, naturally sweet powder made from 100% freeze-dried pears — perfect for smoothies, baked goods, sauces, and confections.
Brings mild, natural pear sweetness in powdered form
Provides subtle fruity aroma and light color
Shelf-stable and convenient substitute for fresh pear
Enhances smoothies, yogurts, desserts, and sauces
Plant-based, vegan, gluten-free, non-GMO, Kosher (K)
Available in 2-oz, 8-oz, and 16-oz packs
Dietary: Vegan, Gluten-Free, Non-GMO, Kosher (K)
Ingredient: 100% Pure Freeze-Dried Pear Powder
Allergens: None
Processing: Freeze-dried and finely ground
Documentation: COA | SDS | SPECs | Certificates
Cape Crystal Brands Pear Powder delivers the gentle sweetness and subtle fruit flavor of real pears in a convenient, easy-to-use powder. It offers natural taste, aroma, and light coloring, making it a versatile ingredient for smoothies, baked goods, sauces, and innovative food products.
Smoothies & Shakes: Adds delicate sweetness without overpowering
Baking: Ideal for muffins, cakes, and cookies needing a light fruit note
Desserts & Yogurts: Enhances creams, puddings, parfaits
Sauces & Marinades: Subtle sweetness for glazes and reductions
Confectionery: Used in fillings, frostings, and gummies
Dosage: Typically 5–10 g per recipe depending on taste desired
Hydration: Rehydrate with water, or blend directly into dry mixes
Tip: Mix with sugar or dry ingredients before adding to batters to prevent clumping
Perfect for light-flavored desserts where strong fruit notes aren’t wanted
Blend into pancake or waffle batter for a gentle sweetness
Works beautifully as a natural sweetener in baby food or healthy snacks
Store sealed to avoid clumping (pear powder absorbs moisture)
Pectin — for jams and fruit spreads
Agar Agar — for pear-flavored gels or gummies
Guar Gum — for thickened smoothies or sauces
Keep sealed in a cool, dry place.
Shelf life: up to 2 years.
Premium freeze-dried pear powder, no fillers or sweeteners
Trusted by chefs, bakers, and home food innovators
Backed by technical documentation and guaranteed quality
Q: What is Pear Powder used for?
A: It’s used to add natural pear flavor, aroma, and mild sweetness to smoothies, baked goods, sauces, yogurts, and confections.
Q: How much should I use?
A: Typically 5–10 g per recipe, depending on intensity and sweetness desired.
Q: Can it replace fresh pears?
A: Yes — but it doesn’t provide water content. It’s best for flavor, color, and dry applications.
Q: Is Pear Powder heat-stable?
A: Yes — it retains its mild sweetness during baking, though delicate aroma may soften slightly.
Q: Is Cape Crystal Pear Powder natural and food-safe?
A: Yes — it’s 100% freeze-dried pear, vegan, gluten-free, non-GMO, and Kosher certified.
⭐️⭐️⭐️⭐️⭐️ “Added a natural sweetness to my muffin mix without extra sugar.”
⭐️⭐️⭐️⭐️⭐️ “Perfect smoothie ingredient — mild, clean pear flavor.”
Add gentle pear sweetness to your recipes with Cape Crystal Brands Pear Powder — available in 2-oz, 8-oz, and 16-oz packs.
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