Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands
Cape Crystal Brands - Guar Gum as Thickener for Gluten-Free Baked Goods
Cape Crystal Brands - Guar Gum Powder - Non-GMO & Gluten-Free - Thickener Agent - 8 oz / 227 gm
Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands
Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands

Guar Gum - Thickener For Gluten-Free Baked Goods

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$4.95
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$6.95
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Size: 2-Oz
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Product Information

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Guar gum, (E412) also called guaran, is a very useful food ingredient used to stabilize, emulsify and thicken the texture of certain foods and industrial products.

✅  Buy Guar Gum at best price - Thickener For Gluten-Free Baked Goods enhances the texture, flavor, and appearance of gluten-free food.


✅  Used as an emulsifier, thickener, and stabilizer in food


✅  Guar Gum - Thickener For Gluten-Free Baked Goods is an all-natural ingredient, Kosher, Non-GMO, and Gluten-Free


✅  Free of sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, shellfish, or preservatives.


✅  Guar Gum - Thickener For Gluten-Free Baked Goods is five to eight times the thickening power of starch.


✅  For better results blend 0.5% or less with cold or warm water in a blender for 2-3 min.

    Guar Gum - Thickener For Gluten-Free Baked Goods is used as a thickening agent in sauces, dairy products, and bakery products. It is very easy to mix as it is readily soluble in both hot and cold water. One only needs a small quantity to produce a sufficient thickener.

    Guar Gum - Thickener For Gluten-Free Baked Goods powder is an all-natural, organic ingredient derived from guar beans use for a variety of baking applications. Guar gum improves thickness in a variety of whole-grain flours as it allows the escape of gas released by leavening, allowing doughs to rise as normal wheat flour would.

    Guar Gum is also an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, cocktail sauce, soups, and more. 

    Directions: Like xanthan gum, measure carefully when using Guar Gum - Thickener For Gluten-Free Baked Goods in gluten-free recipes or you may end up with heavy, stringy baked goods. Bread and pizza dough recipes: Add 2 teaspoons of guar gum per cup of gluten-free flour. For cake, muffin, quick bread, cookie, and bar recipes: Add 1 teaspoon guar gum per one cup of gluten-free flour. You can use it as a substitute for xanthan gum in a recipe by multiplying the amount of xanthan gum by 2.

      Guar Gum - Thickener For Gluten-Free Baked Goods is certified Kosher (Pareve) by OK Kosher

      Cape Crystal Guar Gum is available in sizes 2-Oz / 8-Oz / 14-Oz

      For Further reading:

      Guar Gum in Foods and Beverages – Cape Crystal Brands

       

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