A natural, versatile thickener and stabilizer derived from the seeds of the Tara tree.

Key Benefits

• Excellent natural thickening and stabilizing power

• Enhances texture and mouthfeel in sauces, beverages, and dairy products

• Synergistic with carrageenan and xanthan gum for superior gels and stability

• Plant-based, gluten-free, non-GMO, Kosher (K)

• Available in 2-oz, 8-oz, and 16-oz packages

Properties

• Dietary: Gluten-Free, Vegan, Kosher (K), Non-GMO

• Ingredient: 100% Pure Tara Gum (from Tara tree seeds)

• Allergens: None

• Documentation: COA | SDS | SPECs | Certificates

What It Does

Tara Gum is a natural galactomannan extracted from the seeds of the Tara tree, native to Peru. It provides viscosity, stabilization, and water-binding in foods and beverages. Compared to guar gum, it has stronger thickening power and is often used in dairy, sauces, and frozen desserts to improve texture and prevent syneresis (water separation).

Popular Uses

• Dairy products: Improves creaminess and stability in yogurts, ice creams, and milk drinks

• Sauces & Dressings: Enhances thickness and mouthfeel without masking flavors

• Beverages: Prevents separation and maintains uniform texture

• Baked Goods: Provides moisture retention and shelf-life extension

How to Use

• Typical dosage: 0.1% – 0.5% by weight, depending on desired thickness

• Hydration: Disperse in cold water with high shear; full functionality achieved on heating

• Synergy: Strong synergistic effects with carrageenan and xanthan gum

Pro Tips

• For ice creams and frozen desserts, combine Tara Gum with locust bean gum or carrageenan for optimal creaminess.

• For sauces, hydrate with heat to unlock maximum viscosity.

• Use in gluten-free baking for improved crumb structure and shelf-life.

Pair With (Cross-Sell)

• Carrageenan (Kappa/Iota) — elasticity and gel structure

• Xanthan Gum — stability and suspension in beverages

• Locust Bean Gum — synergistic viscosity for dairy

Storage & Shelf Life

• Store sealed in a cool, dry place.

• Shelf life: up to 2 years in proper storage.

Why Cape Crystal

• Specialty supplier of premium hydrocolloids and modernist ingredients

• Trusted by chefs and food scientists worldwide

• Backed by technical documentation and support

Frequently Asked Questions

Q: What is Tara Gum used for?
A: Tara Gum is a natural thickener and stabilizer used in dairy products, sauces, dressings, beverages, and gluten-free baking.

Q: How does Tara Gum compare to Guar Gum?
A: Tara Gum is less soluble in cold water than guar gum but provides a creamier mouthfeel and more stable viscosity, especially in dairy systems.

Q: Is Tara Gum vegan and gluten-free?
A: Yes, Tara Gum is 100% plant-based, gluten-free, and Kosher certified.

Q: Can I combine Tara Gum with other gums?
A: Absolutely. It works synergistically with carrageenan and xanthan gum for enhanced gelation and stability.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “Gave my ice cream the perfect creamy body without ice crystals.”
⭐️⭐️⭐️⭐️⭐️ “Better than guar gum in my gluten-free bread. Texture is soft and moist.”

Call to Action

Ready to elevate your recipes with smooth, creamy textures? Order Cape Crystal Tara Gum today — available in 2-oz, 8-oz, and 16-oz packs. Perfect for chefs, bakers, and innovators.