A bright, tangy powder made from 100% freeze-dried lemons — perfect for beverages, baking, marinades, and confectionery.

Key Benefits

• Intense lemon flavor and natural acidity in powdered form

• Adds tartness and brightness without fresh lemon juice

• Shelf-stable and convenient for cooking and baking

• Enhances beverages, sauces, baked goods, and candies

• Plant-based, vegan, gluten-free, non-GMO, Kosher (K)

• Available in 2-oz, 8-oz, and 16-oz packs

Properties

• Dietary: Vegan, Gluten-Free, Non-GMO, Kosher (K)

• Ingredient: 100% Pure Freeze-Dried Lemon Powder

• Allergens: None

• Processing: Freeze-dried and finely ground

• Documentation: COA | SDS | SPECs | Certificates

What It Does

Cape Crystal Brands Lemon Powder delivers the zesty, tangy flavor of fresh lemon in a shelf-stable format that’s easy to measure and blend. It provides both flavor and acidity, making it indispensable for beverages, marinades, baking, and confectionery.

Popular Uses

• Beverages: Lemonade mixes, teas, smoothies, cocktails

• Baking: Cakes, muffins, frostings, and cookies

• Savory Dishes: Marinades, sauces, and salad dressings

• Confectionery: Lemon candies, gummies, and fillings

• Seasonings: Spice blends and rubs

How to Use

• Dosage: Typically 5–10 g per recipe depending on intensity desired

• Hydration: Can be reconstituted into water for lemon juice substitute

• Tip: Blend with sugar for lemonade mixes or icings

Pro Tips

• Use as a dry replacement for lemon zest or juice in baking

• Perfect for camping and outdoor cooking where fresh lemons aren’t available

• Great for cocktails or mocktails — just mix with sparkling water and sugar

• Store sealed to protect aroma and prevent clumping

Pair With

• Citric Acid — boost tang in candy making

• Agar Agar — lemon gels and gummies

• Fruit Pectin — lemon jams and marmalades

Storage & Shelf Life

• Keep sealed, cool, and dry.

• Shelf life: up to 2 years.

Why Cape Crystal

• Made from pure freeze-dried lemons, no additives

• Consistent quality and flavor for home and professional use

• Backed by technical documentation and safety certification

Frequently Asked Questions

Q: What is Lemon Powder used for?
A: It’s used to add bright lemon flavor and tang to beverages, baked goods, marinades, sauces, and candies.

Q: How much should I use?
A: Typically 5–10 g per recipe, or to taste.

Q: Can Lemon Powder replace fresh lemon juice?
A: Yes — rehydrate with water for juice, or use directly in dry mixes as a substitute.

Q: Is Lemon Powder heat-stable?
A: Yes — it holds flavor through baking, though some volatile aroma may soften.

Q: Is Cape Crystal Lemon Powder natural and food-safe?
A: Yes — it’s 100% freeze-dried lemon, vegan, gluten-free, non-GMO, and Kosher certified.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “So handy for baking when I don’t have fresh lemons.”
⭐️⭐️⭐️⭐️⭐️ “Made a quick lemonade mix — bright and tangy flavor!”

Call to Action

Add zesty brightness to your recipes with Cape Crystal Brands Lemon Powder — available in 2-oz, 8-oz, and 16-oz packs.