A specialized pectin for low-sugar and calcium-set jams, jellies, and glazes. Perfect for healthier recipes and controlled gel textures.

Key Benefits

• Forms gels in low- or no-sugar recipes

• Reacts with calcium ions for reliable setting

• Excellent for jams, jellies, fruit spreads, and glazes

• Creates heat-stable gels with reduced syneresis (weeping)

• Plant-based, vegan, gluten-free, non-GMO, Kosher (K)

• Available in 2-oz, 8-oz, and 16-oz packs

Properties

• Dietary: Gluten-Free, Vegan, Non-GMO, Kosher (K)

• Ingredient: 100% Pure Low Methoxyl Pectin

• Allergens: None

• Documentation: COA | SDS | SPECs | Certificates

What It Does

Low Methoxyl (LM) Pectin is derived from citrus peels and is specially designed to gel in the presence of calcium rather than relying on high sugar. This makes it ideal for reduced-sugar and sugar-free jams, jellies, and preserves. LM Pectin provides flexible, spreadable gels that remain stable and flavorful.

Popular Uses

• Low-Sugar Jams & Jellies: Set with calcium instead of sugar

• Fruit Glazes & Fillings: Smooth, shiny coatings for pastries

• Sugar-Free Desserts: Perfect for diet-friendly gelled recipes

• Beverages: Stabilizes fruit pulp and cloudiness

How to Use

• Dosage: Typically 0.5%–1.5% by weight depending on gel firmness desired

• Activation: Requires calcium ions to set (e.g., calcium lactate or calcium chloride)

• Method: Mix LM pectin with sugar or dry ingredients before adding to liquid to prevent clumping

Pro Tips

• Use Cape Crystal Calcium Lactate as a calcium source for reliable gelling.

• Add calcium gradually to avoid tough gels.

• For glossy fruit glazes, combine LM Pectin with sugar syrup and a small calcium addition.

Pair With

• Calcium Lactate — essential for calcium-activated gelling

• Citric Acid — adjusts pH for better gel structure

• High Methoxyl Pectin — for traditional, high-sugar recipes

Storage & Shelf Life

• Keep sealed in a cool, dry place.

• Shelf life: 2 years in proper storage.

Why Cape Crystal

• Premium quality LM Pectin for reliable low-sugar gelling

• Trusted by bakers, jam-makers, and food innovators

• Backed by documentation and technical support

Frequently Asked Questions

Q: What is Low Methoxyl (LM) Pectin used for?
A: It’s used to make jams, jellies, and fruit glazes with little or no sugar, setting with calcium instead.

Q: How is LM Pectin different from regular (High Methoxyl) Pectin?
A: HM Pectin requires high sugar and acid to gel, while LM Pectin requires calcium, making it suitable for low-sugar recipes.

Q: How much LM Pectin should I use?
A: Typical use is 0.5%–1.5% by weight depending on gel firmness.

Q: Do I need to add calcium for LM Pectin to work?
A: Yes, calcium is necessary for LM Pectin to set. Cape Crystal recommends using Calcium Lactate for best results.

Q: Is LM Pectin vegan and gluten-free?
A: Yes — 100% plant-based, gluten-free, non-GMO, and Kosher.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “Finally made a low-sugar strawberry jam that set perfectly.”
⭐️⭐️⭐️⭐️⭐️ “Great performance in fruit glazes — shiny and stable.”

Call to Action

Create healthier, low-sugar jams and jellies with Cape Crystal Brands Low Methoxyl Pectin. Available in 2-oz, 8-oz, and 16-oz sizes.

Low Sugar Grape Jelly

Ingredients:

8 cups fresh seeded and strained pure grape juice

4 cups sugar

1/2 cup lime juice

2 Tablespoons, plus 2 teaspoons Pectin – Amidated - Low Methoxyl

2 Tablespoons, plus 2 teaspoons Calcium water

Recipe

1. Mix the lime juice into the strained grape juice
2. Add calcium water and stir well
3. In a separate bowl, mix together half the sugar with the pectin powder. Set aside the remaining sugar.
4. Bring the fruit juice mixture to a boil
5. Add pectin sugar mixture while whisking continuously to avoid lumps. Add the remaining sugar.
6. Stir vigorously for a few minutes to dissolve the pectin
7. Return to a boil, then remove from heat
8. Fill sterilized jelly jars leaving 1/4-inch headspace at the top
9. Put on washed 2-piece lids and process in boiling water canner 5-10 minutes
10. Let the jelly sit undisturbed overnight. Label and store in a cool, dry place. Jars can be decorated for garden gifts. Refrigerate after opening. Enjoy!

The amount of Pectin – Amidated - Low Methyl will vary depending upon the type of fruit used. For example, strawberries take only half as much pectin as grapes.

Here are a few recipes featuring this important ingredient:

BLACK CURRANT RUSSIAN ZEPHYRS – Cape Crystal Brands

DIABETIC ORANGE MARMALADE – Cape Crystal Brands