✅ EXCELLENT EMULLSIFIER: A natural phospholipid from sunflower, Cape Crystal Sunflower Lecithin is an emulsifying agent that helps fat and water stay together.

✅ ALTERNATIVE TO SOY LECITHIN: Cape Crystal Sunflower Lecithin Powder is an excellent alternative to soy lecithin powder as it is soy-free, non-GMO and gluten free.

✅ PERFECT FOR BAKING TOO: Use as a thickener, emulsifier, humectant and nutrition supplements in bakery food, biscuits, ice-cream, cheese, dairy products, beverages, and confectioneries.

✅ GREAT SUPPLEMENT: Since Cape Crystal Sunflower Lecithin is a natural emulsifier it is a powerful antioxidant that helps the body remove excess fats and lowers cholesterol.

✅ DIETARY USE: As a dietary supplement, take 1200 mg (just over ½ tsp) one to two times daily, or as directed by a physician. For best results, take with a meal.

Sunflower lecithin is a natural and versatile ingredient derived from sunflower seeds. Rich in essential fatty acids, it is widely used in various applications such as salad dressings, personal care products, and dietary supplements. One of the notable health benefits of sunflower lecithin lies in its potential to support cholesterol levels due to its phospholipid content.

In the realm of personal care, sunflower lecithin is valued for its emulsifying properties, making it a popular choice for creating stable and smooth formulations. When utilized in salad dressings, it adds a creamy texture while enhancing the overall nutritional profile.

For those seeking a dietary supplement to aid specific health concerns, sunflower lecithin has shown promise in managing ulcerative colitis. Its cold-press extraction process ensures that valuable nutrients and bioactive compounds remain intact, maximizing the benefits of this natural product.

Whether used in food or personal care products, sunflower lecithin offers an array of health benefits, making it a sought-after ingredient in the wellness industry. From promoting heart health through cholesterol management to aiding digestive conditions like ulcerative colitis, sunflower lecithin continues to gain popularity as a natural and effective choice for improving overall well-being.

Since it is a natural emulsifier Sunflower Lecithin can be effectively used in baked goods, chocolate, confections, dairy products, icing products, and spreads. For example, lecithin is typically added to some bread formulations at 0.2 percent. In addition, it is used to create layered cakes, according to the weight of the flour at 0.5-1.5 percent.

When accurately mixed, wetting the dry ingredients is much easier. Cape Crystal Sunflower Lecithin also increases the volume of the bread when you are using it for baking bread. Lecithin is also naturally found in plant products such as soybeans and raw products such as eggs.