Gluten-Free, Plant-Based, Kosher (K)
Pure Carboxymethyl Cellulose (CMC)
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Carboxymethyl Cellulose (CMC), also known as cellulose gum, is a versatile, water-soluble food additive used as a thickening, stabilizing, and emulsifying agent. Derived from plant cellulose, CMC is commonly found in food, beverages, pharmaceuticals, and personal care products, where it enhances texture and consistency.
πΉ Food & Beverage Industry β Used as a thickener, emulsifier, and moisture-retainer in sauces, ice creams, and dairy products.
πΉ Bakery & Confectionery β Improves dough elasticity, extends shelf life, and prevents sugar crystallization in icings and syrups.
πΉ Dairy & Plant-Based Alternatives β Prevents separation in milk substitutes, yogurts, and protein drinks.
πΉ Sauces & Dressings β Maintains a smooth and uniform texture, preventing ingredients from separating.
πΉ Pharmaceutical & Cosmetic Applications β Used in oral medicines, gels, creams, and toothpaste for consistency and suspension.
β 100% Food-Grade & Safe β High-purity cellulose gum for a wide range of applications.
β Superior Thickening Power β Enhances viscosity with minimal addition.
β Non-GMO, Gluten-Free, and Vegan-Friendly β Suitable for all dietary preferences.
β Prevents Ice Crystal Formation β Essential for maintaining a smooth texture in frozen desserts.
β Improves Moisture Retention β Keeps baked goods fresh for longer.
Enhance your recipes and formulations with premium-quality CMC, the perfect thickener, stabilizer, and emulsifier for food, beverages, and pharmaceutical applications!
Applications
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