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{"id":6873155305583,"title":"Locust Bean Gum (Carob Gum)","handle":"locust-bean-gum-carob-gum","description":"\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kO0yW2aq4Bw\" width=\"500\" height=\"280\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBuy Top Quality Locust Bean Gum\/Carob Gum Powder price \u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e✅ FOOD GRADE POWDER\u003c\/span\u003e: \u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eCape Crystal Brands \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e is of the highest quality and purity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-weight: bold; font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 1.4em;\"\u003e✅ \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003eA NATURAL THICKENER AND GELLING AGENT – \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e is a thickening and gelling agent soluble in cold or hot water. It has many important uses, including preventing ice crystal formation in ice cream and as a thickener in salad dressing.\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-weight: bold; font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 1.4em;\"\u003e✅ \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003eSOURCE – \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e is a pure vegetable ingredient extracted from the locust bean (or carob tree). To prepare, the bean skin is removed, and then the bean is crushed and milled into an off-white powder known as locust bean gum.\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-weight: bold; font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 1.4em;\"\u003e✅ \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003eWORKS SYNERGISTICALLY – \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e enhances the effects of other colloid gums such as carrageenan, carrageenan, methylcellulose, konjac, or xanthan gum. \u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-weight: bold; font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 1.4em;\"\u003e✅ \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003eBENEFITS A VARIETY OF DIETS – \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e is non-GMO, vegan, and vegetarian friendly and is gluten-free, making it an appealing ingredient for a wide range of diets.\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 1.4em;\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e also referred to as Carob Bean Gum, as it comes from the carob tree (\u003cem style=\"font-weight: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: inherit;\"\u003eCeratonia silisqua\u003c\/em\u003e) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod-shaped fruit of the tree. Like guar gum and gellan gum, locust bean gum is added to various food products, including yogurt, cream cheese, and ice cream.  It is similar in composition to Guar Gum. This galactomannan polysaccharide can is used in applications where clarity is not essential. The main difference between Guar Gum and Locust Bean Gum is the need for \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e to be dispersed in hot water and allowed to cool to achieve its whole viscosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e creates a stable viscosity over a wide range of pH levels with resistance to shear thinning. When combined with Carrageenan and Agar, \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e creates the synergistic effect of incorporating elasticity into these rigid gels.  From meats to cheeses, bakery products, and ice cream LBG adds a smooth texture, excellent water control, stability, and binding without masking taste or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppearance: Off white to cream powder\u003cbr data-mce-fragment=\"1\"\u003e Solubility: Requires heating to 85°C\u003cbr data-mce-fragment=\"1\"\u003e Viscosity: 2400 – 3400 cps\u003cbr data-mce-fragment=\"1\"\u003e pH: 5.0 – 7.5\u003cbr data-mce-fragment=\"1\"\u003e pH Stability Range: 4.5 – 10.0\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eApplications\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eIce Cream Stabilizer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eFrozen Desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eSauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eCream Cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003ePet Foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eDessert Gels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eMining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eMeat Products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003ePaper Making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eTextile Thickeners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eCheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003ePie Filling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eBaked Goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eSoup Bases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eFrozen Batters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eCondiments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eSalad Dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eMilk Shakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2021-09-08T08:48:28-04:00","created_at":"2021-09-07T17:01:22-04:00","vendor":"Cape Crystal Brands","type":"Thickener","tags":[],"price":1495,"price_min":1495,"price_max":152495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40593251401839,"title":"2-oz.","option1":"2-oz.","option2":null,"option3":null,"sku":"CCB103101","requires_shipping":true,"taxable":true,"featured_image":{"id":31150167687279,"product_id":6873155305583,"position":3,"created_at":"2022-06-24T19:02:04-04:00","updated_at":"2022-06-24T19:02:04-04:00","alt":"Locust Bean Gum (Carob Gum) - 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Cape Crystal Brands","id":23560594358383,"position":7,"preview_image":{"aspect_ratio":1.499,"height":1366,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/locust-bean-gum-carob-gum-774722.jpg?v=1656111724"},"aspect_ratio":1.499,"height":1366,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/locust-bean-gum-carob-gum-774722.jpg?v=1656111724","width":2048},{"alt":"Locust Bean Gum (Carob Gum) - Cape Crystal Brands","id":23560594391151,"position":8,"preview_image":{"aspect_ratio":1.5,"height":1365,"width":2048,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/locust-bean-gum-carob-gum-150605.jpg?v=1656111724"},"aspect_ratio":1.5,"height":1365,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/locust-bean-gum-carob-gum-150605.jpg?v=1656111724","width":2048}],"content":"\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/kO0yW2aq4Bw\" width=\"500\" height=\"280\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBuy Top Quality Locust Bean Gum\/Carob Gum Powder price \u003c\/b\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e✅ FOOD GRADE POWDER\u003c\/span\u003e: \u003c\/strong\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eCape Crystal Brands \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e is of the highest quality and purity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-weight: bold; font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 1.4em;\"\u003e✅ \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003eA NATURAL THICKENER AND GELLING AGENT – \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e is a thickening and gelling agent soluble in cold or hot water. It has many important uses, including preventing ice crystal formation in ice cream and as a thickener in salad dressing.\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-weight: bold; font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 1.4em;\"\u003e✅ \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003eSOURCE – \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e is a pure vegetable ingredient extracted from the locust bean (or carob tree). To prepare, the bean skin is removed, and then the bean is crushed and milled into an off-white powder known as locust bean gum.\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-weight: bold; font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 1.4em;\"\u003e✅ \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003eWORKS SYNERGISTICALLY – \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e enhances the effects of other colloid gums such as carrageenan, carrageenan, methylcellulose, konjac, or xanthan gum. \u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cspan style=\"font-weight: bold; font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 1.4em;\"\u003e✅ \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003eBENEFITS A VARIETY OF DIETS – \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e is non-GMO, vegan, and vegetarian friendly and is gluten-free, making it an appealing ingredient for a wide range of diets.\u003c\/span\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 1.4em;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 1.4em;\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e also referred to as Carob Bean Gum, as it comes from the carob tree (\u003cem style=\"font-weight: inherit;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: inherit;\"\u003eCeratonia silisqua\u003c\/em\u003e) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod-shaped fruit of the tree. Like guar gum and gellan gum, locust bean gum is added to various food products, including yogurt, cream cheese, and ice cream.  It is similar in composition to Guar Gum. This galactomannan polysaccharide can is used in applications where clarity is not essential. The main difference between Guar Gum and Locust Bean Gum is the need for \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e to be dispersed in hot water and allowed to cool to achieve its whole viscosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e creates a stable viscosity over a wide range of pH levels with resistance to shear thinning. When combined with Carrageenan and Agar, \u003cspan data-mce-fragment=\"1\"\u003eLocust Bean Gum (Carob Gum)\u003c\/span\u003e creates the synergistic effect of incorporating elasticity into these rigid gels.  From meats to cheeses, bakery products, and ice cream LBG adds a smooth texture, excellent water control, stability, and binding without masking taste or flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAppearance: Off white to cream powder\u003cbr data-mce-fragment=\"1\"\u003e Solubility: Requires heating to 85°C\u003cbr data-mce-fragment=\"1\"\u003e Viscosity: 2400 – 3400 cps\u003cbr data-mce-fragment=\"1\"\u003e pH: 5.0 – 7.5\u003cbr data-mce-fragment=\"1\"\u003e pH Stability Range: 4.5 – 10.0\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eApplications\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eIce Cream Stabilizer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eFrozen Desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eSauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eCream Cheese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003ePet Foods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eDessert Gels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eMining\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eMeat Products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003ePaper Making\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eTextile Thickeners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eCheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003ePie Filling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eBaked Goods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eSoup Bases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eFrozen Batters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eCondiments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eSalad Dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp\u003eMilk Shakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e"}

Locust Bean Gum (Carob Gum)

Product Description

Buy Top Quality Locust Bean Gum/Carob Gum Powder price 

✅ FOOD GRADE POWDERCape Crystal Brands Locust Bean Gum (Carob Gum) is of the highest quality and purity. 

✅ A NATURAL THICKENER AND GELLING AGENT – Locust Bean Gum (Carob Gum) is a thickening and gelling agent soluble in cold or hot water. It has many important uses, including preventing ice crystal formation in ice cream and as a thickener in salad dressing.
✅ SOURCE – Locust Bean Gum (Carob Gum) is a pure vegetable ingredient extracted from the locust bean (or carob tree). To prepare, the bean skin is removed, and then the bean is crushed and milled into an off-white powder known as locust bean gum.
✅ WORKS SYNERGISTICALLY – Locust Bean Gum (Carob Gum) enhances the effects of other colloid gums such as carrageenan, carrageenan, methylcellulose, konjac, or xanthan gum. 
✅ BENEFITS A VARIETY OF DIETS – Locust Bean Gum (Carob Gum) is non-GMO, vegan, and vegetarian friendly and is gluten-free, making it an appealing ingredient for a wide range of diets.

 

Locust Bean Gum (Carob Gum) also referred to as Carob Bean Gum, as it comes from the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod-shaped fruit of the tree. Like guar gum and gellan gum, locust bean gum is added to various food products, including yogurt, cream cheese, and ice cream.  It is similar in composition to Guar Gum. This galactomannan polysaccharide can is used in applications where clarity is not essential. The main difference between Guar Gum and Locust Bean Gum is the need for Locust Bean Gum (Carob Gum) to be dispersed in hot water and allowed to cool to achieve its whole viscosity.

Locust Bean Gum (Carob Gum) creates a stable viscosity over a wide range of pH levels with resistance to shear thinning. When combined with Carrageenan and Agar, Locust Bean Gum (Carob Gum) creates the synergistic effect of incorporating elasticity into these rigid gels.  From meats to cheeses, bakery products, and ice cream LBG adds a smooth texture, excellent water control, stability, and binding without masking taste or flavor.

Appearance: Off white to cream powder
Solubility: Requires heating to 85°C
Viscosity: 2400 – 3400 cps
pH: 5.0 – 7.5
pH Stability Range: 4.5 – 10.0

Applications

  • Ice Cream Stabilizer

  • Frozen Desserts

  • Sauces

  • Cream Cheese

  • Pet Foods

  • Dessert Gels

  • Mining

  • Meat Products

  • Paper Making

  • Textile Thickeners

  • Cheeses

  • Pie Filling

  • Baked Goods

  • Soup Bases

  • Frozen Batters

  • Condiments

  • Salad Dressings

  • Milk Shakes

$14.95
Maximum quantity available reached.