Pack of Carrageenan Lambda, a premium cold-soluble thickener, providing creamy texture for beverages and sauces, 400g.
Carrageenan Lambda uses in making creamy drinks, sauces, and plant-based beverages shown in a vibrant graphic.
Carrageenan Lambda packaging - premium natural thickener and stabilizer from Cape Crystal Brands, 56g. Ideal for dairy and plant-based products.
Glass bowl filled with Carrageenan Lambda, a white cold-soluble thickener and stabilizer used in food production.
Three milkshakes with whipped cream: chocolate, strawberry, and vanilla, showcasing smooth texture ideal for Carrageenan Lambda use.
Nutrition facts label for Lambda Carrageenan featuring calories, sodium, and dietary fiber details by Cape Crystal Brands.
Creamy dessert on a decorative plate with a golden spoon, showcasing the smooth texture achieved with Carrageenan Lambda thickener.
Green pistachio ice cream in a glass bowl with scattered pistachios
Carton of eggnog with blue cap, suitable for holiday beverages
Carrageenan Lambda packaging - premium cold-soluble thickener and stabilizer from Cape Crystal, 8 oz bag
Apple pie slice topped with creamy sauce made from Carrageenan Lambda thickener.
Two desserts with smooth, creamy texture using Carrageenan Lambda thickener on a white plate.
Carrageenan Lambda packaging, premium cold-soluble thickener & stabilizer, 14 oz bag by Cape Crystal Brands.

Carrageenan Lambda – Premium Cold-Soluble Thickener & Stabilizer

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Price
$9.45
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Size: 2-Oz
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PROPERTIES

Dietary Properties:

Gluten-Free, Plant-Based, Kosher (K)

Ingredients:

Pure Lambda Carrageenan Powder

Allergen(s):

None

Product Information

What is Carrageenan Lambda?

Carrageenan Lambda is a natural hydrocolloid derived from red seaweed, known for its unique ability to thicken liquids without requiring heat. Unlike Kappa and Iota carrageenan, Lambda does not form gels but instead provides a smooth, creamy texture ideal for dairy, plant-based beverages, sauces, and emulsions. It is widely used in food production, molecular gastronomy, and processed foods to enhance mouthfeel and stability.


Uses & Applications:

🔹 Cold-Soluble Thickener – Dissolves instantly in cold and hot liquids, making it perfect for quick applications.
🔹 Dairy & Plant-Based Beverages – Improves texture and prevents separation in milk, nut milks, and protein drinks.
🔹 Creamy Sauces & Dressings – Enhances viscosity in salad dressings, gravies, and emulsified sauces.
🔹 Confectionery & Desserts – Adds rich, smooth texture to puddings, custards, and soft spreads.
🔹 Foam & Emulsification Stabilizer – Helps maintain light, airy textures in whipped dairy and plant-based foams.


Why Choose Our Carrageenan Lambda?

✔ 100% Natural & Plant-Based – Extracted from high-quality red seaweed.
✔ Cold-Soluble – No heating required for thickening applications.
✔ Non-GMO, Gluten-Free, and Vegan-Friendly – Suitable for all dietary needs.
✔ Enhances Mouthfeel & Texture – Creates creamy, luxurious textures in beverages and sauces.
✔ Prevents Ingredient Separation – Ideal for stabilizing emulsions and foams.


How to Use Carrageenan Lambda:

  • Beverages & Dairy Alternatives: Use 0.1-0.5% by weight to improve creaminess and stability.
  • Sauces & Dressings: Add 0.2-0.6% for enhanced viscosity and uniform consistency.
  • Desserts & Confectionery: Use 0.3-0.8% for silky smooth textures in puddings and custards.
  • Foams & Whipped Products: Blend 0.1-0.4% for improved foam retention.

Product Specifications:

  • Ingredients: 100% Pure Carrageenan Lambda
  • Appearance: Fine white to off-white powder
  • Shelf Life: 2+ years if stored in a cool, dry place
  • Packaging: Available in 100g, 500g, and 1kg resealable bags

Order Your Carrageenan Lambda Today!

Upgrade your formulations with high-quality Carrageenan Lambda, the perfect solution for cold-soluble thickening, dairy stabilization, and luxurious textures in food applications!

Read More:

Carrageenan (Kappa, Lambda, Iota) for Foods and Beverages – Cape Crystal Brands

 

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