A cold-soluble carrageenan that thickens without gelling — ideal for creamy beverages, sauces, and dairy alternatives.

Key Benefits

• Provides viscosity and creaminess without forming a gel

• Dissolves in cold or hot water (no heating required)

• Improves mouthfeel in dairy and plant-based milks

• Adds body and stability to sauces and dressings

• Plant-based, vegan, gluten-free, non-GMO, Kosher (K)

• Available in 2-oz, 8-oz, and 16-oz packs

Properties

• Dietary: Gluten-Free, Vegan, Non-GMO, Kosher (K)

• Ingredient: 100% Pure Lambda Carrageenan (from red seaweed)

• Allergens: None

• Documentation: COA | SDS | SPECs | Certificates

What It Does

Lambda Carrageenan is a non-gelling hydrocolloid extracted from red seaweed. Unlike Kappa or Iota, which form gels, Lambda produces smooth viscosity and creamy mouthfeel. It is cold-soluble, making it convenient for beverages, sauces, and dairy alternatives where quick hydration and thickening are needed.

Popular Uses

• Dairy & Plant-Based Milks: Adds body and creaminess

• Sauces & Dressings: Thickens without gel formation

• Desserts: Improves texture in puddings and custards

• Beverages: Creates smooth mouthfeel in protein shakes or flavored drinks

How to Use

• Dosage: 0.1%–0.5% by weight

• Hydration: Cold-soluble — disperse directly into liquid with good mixing

• Compatibility: Stable in milk, dairy substitutes, and acidic sauces

Pro Tips

• Use in plant-based milks to mimic dairy creaminess.

• Combine with xanthan gum for even better suspension and stability.

• For sauces and dressings, add slowly while mixing to prevent clumps.

Pair With

• Xanthan Gum — improves suspension in beverages

• Locust Bean Gum — adds extra creaminess

• Iota Carrageenan — elastic gel if mixed with calcium systems

Storage & Shelf Life

• Store in sealed container, cool and dry.

• Shelf life: up to 2 years.

Why Cape Crystal

• High-purity Lambda Carrageenan chosen for consistency

• Trusted by chefs and product developers for cold-soluble thickening

• Backed by technical documentation and quality control

Frequently Asked Questions

Q: What is Lambda Carrageenan used for?
A: It’s used to thicken and add creaminess to dairy, plant-based milks, sauces, dressings, and beverages without forming a gel.

Q: Does Lambda Carrageenan gel like other carrageenans?
A: No. Unlike Kappa and Iota, Lambda is non-gelling and provides viscosity only.

Q: How much should I use?
A: Typical dosage is 0.1%–0.5% by weight.

Q: Is it cold-soluble?
A: Yes. It dissolves in cold or hot liquids, making it convenient for beverages.

Q: Is Lambda Carrageenan vegan and gluten-free?
A: Yes — it’s plant-based, gluten-free, non-GMO, and Kosher.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “Gave my almond milk the perfect creamy texture.”
⭐️⭐️⭐️⭐️⭐️ “Works instantly in cold drinks — super convenient.”

Call to Action

Add smooth creaminess to your beverages and sauces with Cape Crystal Brands Lambda Carrageenan. Available in 2-oz, 8-oz, and 16-oz sizes.

Read More:

Carrageenan (Kappa, Lambda, Iota) for Foods and Beverages – Cape Crystal Brands