Achieve perfect precision in your recipes with Cape Crystal’s Digital Bluetooth Food pH Meter. Featuring high-accuracy sensors and smart temperature compensation, this tool measures acidity levels in food, beverages, and culinary experiments with lab-level reliability.

Key Benefits

• Full Range Accuracy: Measures pH 0.00–14.00 with ±0.01 precision

• Smart Temp Compensation: Automatically adjusts for temperature variations

• Bluetooth Connectivity: Sync data to your smartphone for easy logging and tracking

• Wide Applications: Perfect for cooking, brewing, fermentation, cheesemaking, and modernist cuisine

• Portable & Durable: Lightweight, handheld design with replaceable probe

• Food-Safe Build: Designed for direct food and liquid measurement

Product Details

• Type: Digital Bluetooth food pH meter with temperature compensation

• Range: 0.00–14.00 pH

• Accuracy: ±0.01 pH

• Connectivity: Bluetooth app for live monitoring and data storage

• Probe: Replaceable high-accuracy sensor

• Calibration: 3-point auto calibration (pH 4.0, 7.0, 10.0 solutions)

• Power: Rechargeable lithium battery via USB

• Includes: pH meter, calibration powders, probe cover, USB cable, user manual

What It Does

The pH meter measures acidity and alkalinity in food and beverages, allowing chefs and brewers to control recipes with precision. From ensuring jam sets properly with pectin to monitoring fermentation in kombucha, beer, or sourdough, it’s a vital tool for culinary innovation.

Popular Uses

• Modernist Cooking: Essential for hydrocolloid gelling, emulsions, and foams

• Fermentation: Track kombucha, sourdough, kimchi, sauerkraut, beer, and wine acidity

• Cheesemaking: Ensure curd formation and milk acidification

• Beverage Testing: Balance acidity in cocktails, coffee, and juices

• Food Safety: Verify pH thresholds for shelf stability and preservation

How to Use

1. Calibrate using provided buffer solutions (pH 4.0, 7.0, 10.0)

2. Insert probe into liquid or semi-solid food

3. Wait for stabilized reading on digital display or app

4. Log results directly to your smartphone via Bluetooth

Pro Tips

• Always rinse probe with distilled water between tests

• Store probe in electrode storage solution when not in use

• Calibrate regularly for maximum accuracy

• Pair with Cape Crystal pectin, alginate, or agar recipes where pH determines set strength

Why Choose Cape Crystal Tools?

• Precision instruments selected for chefs and food scientists

• Supports Cape Crystal’s professional-grade hydrocolloids and modernist kits

• Trusted by professionals in kitchens, breweries, and laboratories

Frequently Asked Questions

Q: What is the pH range?
A: 0.00–14.00, covering the full acidity and alkalinity spectrum.

Q: How accurate is it?
A: ±0.01 pH with smart temperature compensation.

Q: Can I use it for fermentation?
A: Yes. It’s perfect for kombucha, sourdough, beer, wine, and pickling.

Q: Is the probe replaceable?
A: Yes. The sensor is replaceable for long-term use.

Q: Does it connect to my phone?
A: Yes. It uses Bluetooth to sync with an app for logging and tracking results.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “Accurate and easy to use — my kombucha brewing is now consistent every time.”
⭐️⭐️⭐️⭐️⭐️ “Essential tool for modernist cooking. The Bluetooth logging is a game-changer.”

Call to Action

Master fermentation, brewing, and molecular gastronomy with the Cape Crystal Brands Digital Bluetooth Food pH Meter (0.00–14.00) — precision acidity control at your fingertips.