Gelification

Gelification or jellification is the act of turning food into jelly; or to become become gelatinous. Such food additives convert liquid substances into solids. Modern gelling agents come from natural sources and include agar-agar, gelatin, carageenans (including kappa, lambda iota), gellan gum, pectin and methylcellulose. These ingredients usually take the form of dry powders which require the addition of liquid to trigger the jellification reaction.


 

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$619.95
Kappa Carrageenan
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Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling - Cape Crystal Brands
Cape Crystal Brands - Kappa Carrageenan Powder as Thickener, Stabilizer and Gelling Agent
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Kappa Carrageenan

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$9.49$439.95
Agar Agar
Agar Agar Powder, Vegan, Gelling, Thickening - Cape Crystal Brands
Cape Crystal Brands - Agar Agar Natural Seaweed All Vegetable Gelatin
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Agar Agar

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$7.49$619.95
Xanthan Gum
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Xanthan Gum Thickening Food Powder - Cape Crystal Brands
Cape Crystal Brands - Xanthan Gum Thickening Food Powder
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Xanthan Gum

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$7.95$399.95
Pectin - Low Methoxyl (LM)
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Pectin – Amidated - Low Methoxyl - Cape Crystal Brands
Cape Crystal Brands - Pectin - Amidated - Low Methoxyl
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Pectin - Low Methoxyl (LM)

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$9.95$21.95