king burger whopper

tomato

tuna

tuna in tomato

tuna tomato

tuna with tomato

whopper

xanthan gum

TUNA and TOMATO WHOPPER

Name: TUNA and TOMATO WHOPPER
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cups canned tuna; 1 large egg; 1/2 cup grated Parmesan cheese; 1 tsp. dried sweet basil; 1/2 tsp. dill weed; 1/2 tsp. cilantro; 1 tbs. Cape Crystal xanthan gum; 1/4 cup vegetable oil; Ciabatta Buns (4); Lettuce; Salt and pepper; 2 medium tomatoes; Pickle or cucumber slices; Garlic salt; Lime juice

August 9, 2023

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Indulge in a culinary journey that fuses the ocean's finest with the garden's bounty - the Tuna and Tomato Whopper recipe. This innovative take on the classic King Burger Whopper introduces a tantalizing blend of flavors where the richness of tuna and the vibrant essence of tomato unite in perfect harmony. Imagine succulent chunks of tuna nestled within a luscious tomato-infused patty, bound together with the magic of xanthan gum. This extraordinary creation, a marriage of tuna and tomato like never before, promises a symphony of tastes and textures that will redefine your burger experience. Get ready to embark on a gastronomic adventure where tuna and tomato intertwine to create a masterpiece that's both indulgent and wholesome.

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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TUNA and TOMATO WHOPPER

Rated 5.0 stars by 1 users

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Calories

1042

Indulge in a culinary journey that fuses the ocean's finest with the garden's bounty - the Tuna and Tomato Whopper recipe. This innovative take on the classic King Burger Whopper introduces a tantalizing blend of flavors where the richness of tuna and the vibrant essence of tomato unite in perfect harmony. Imagine succulent chunks of tuna nestled within a luscious tomato-infused patty, bound together with the magic ofxanthan gum. This extraordinary creation, a marriage of tuna and tomato like never before, promises a symphony of tastes and textures that will redefine your burger experience. Get ready to embark on a gastronomic adventure where tuna and tomato intertwine to create a masterpiece that's both indulgent and wholesome.

Author:

Chef Marvel Cook

Ingredients

TUNA PATTY

2 cups canned tuna
1 large egg
1/2 cup grated Parmesan cheese
1 tsp. dried sweet basil
1/2 tsp. dill weed
1/2 tsp. cilantro
1 tbs. Cape Crystal xanthan gum
1/4 cup vegetable oil

BUN

Ciabatta Buns (4)

BUN GARNISHES

Lettuce
Salt and pepper
2 medium tomatoes
Pickle or cucumber slices
Garlic salt
Lime juice

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Directions

STEP 1: Drain the two cans of tuna.
STEP 2: Put tuna, egg, basil, dill weed, xanthan gum, and cilantro into a bowl. Mix well. Then add Parmesan cheese and mix. Form into four thin patties.
STEP 3: In a frying pan, add oil and fry the patties until done by showing a nice crispy crust. Move to paper towels to absorb excess oil.
STEP 4: Slice the tomatoes, and salt and pepper to taste. Add slices of pickle and lettuce to warmed ciabatta bun. Place the patty in the bun.
STEP 5: For a cool variation, substitute sliced cucumber for pickles. Then for a finishing touch, squeeze lime juice on the patty and add garlic salt.
STEP 6: This tuna patty whopper will be a hit no matter how you adorn it — mayonnaise, ketchup, tartar sauce, or just plain as they are so juicy.

Recipe Note

Here's a healthy fast-food sandwich. This delicious tuna whopper sandwich is a very healthy recipe that can be served for lunch or dinner with a taste that all who enjoy it will rave about. For those of you that want to pass on this fish, think of tuna this way: bluefin tuna is sort of like the cheetah of the ocean.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 1042

Amount/Serving % Daily Value

Carbs: 36.4 grams; 13%
Cholesterol: 166 milligrams; 55%
Fat: 50.9 grams; 65%
Fiber: 3.2 grams; 12%
Protein: 106.6 grams
Saturated Fat: 13.2 grams; 66%
Sodium: 856 milligrams; 37%
Sugar: 4.6 grams
Vitamin D: 4 micrograms; 19%
Calcium: 322 milligrams; 25%
Iron: 6 milligrams; 31%
Potassium: 1338 milligrams; 28%

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