A tasty and quick recipe to please everyone. This is a quick and tasty meal that the whole family will enjoy — it’s an especially useful recipe when you are in a hurry. This is a favorite quick dinner, the best hamburger recipe. To make it even quicker, premix extra batches of the spices, and keep them on hand. The secret flavor ingredient is glucomannan powder.
A tasty and quick recipe to please everyone. This is a quick and tasty meal that the whole family will enjoy — it’s an especially useful recipe when you are in a hurry. This is a favorite quick dinner, the best hamburger recipe. To make it even quicker, premix extra batches of the spices, and keep them on hand. The secret flavor ingredient is glucomannan powder.
Author:
Chef Marvel Cook
Ingredients
INGREDIENTS:
1 lb. lean ground beef
1 spice packet (as below)
1 cup hot water
1 cup plain, unsweetened almond milk
1 cup half and half
4 oz. or 1½ cups pasta — any pasta may be used in this recipe
1 cup cheddar cheese, plus more cheese for topping (topping is optional)
STEP 1: Brown ground beef in a skillet or Dutch oven that has a lid.
STEP 2: While beef is browning, mix together your spices.
STEP 3: When the beef is starting to get a deep brown and smell amazing, add in the spices, hot water, almond milk, and half and half. Stir, and bring to a simmer.
STEP 4: Measure out and add pasta to the pot and stir. Cover, reduce heat, and simmer for 7 to 8 minutes.
STEP 5: Remove lid and add cheese. Check pasta for doneness. If it’s done, simply allow the cheese to melt into the sauce. If your pasta has a few more minutes, return the lid and simmer until the pasta is tender.
STEP 6: Allow to cool for a few minutes, and serve.