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About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools. — Ed |
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Embark on a culinary journey to Ukraine with our innovative and delicious recipe for Apricot Candy Balls infused with a secret ingredient: citric acid. Combining the cherished tradition of Ukrainian confectionery with a modern twist, these delightful treats offer a harmonious blend of health and taste. Harnessing the natural sweetness of apricots and the zesty kick of citric acid, these candy balls provide a burst of flavor that tantalizes the taste buds while offering a revitalizing and health-conscious experience. Join us as we unveil the hidden gem of citric acid in Ukrainian cuisine, elevating these candy balls to a whole new level of delectable enjoyment that's perfect for both indulgence and nourishment.
Chef Marvel Cook
2 mint twigs
5 sorrel leaves
1 3/4 oz. cashews
1 3/4 oz. dried apricots
1/4 tsp. lemon zest
1/4 tsp. Cape Crystal citric acid
STEP 1: Wash and dry the mint leaves and sorrel. Place them in the food processor with lemon zest and citric acid.
STEP 2: Add nuts and dried apricots to the food processor. Turn on and mix well.
STEP 3: Mix until fully incorporated.
STEP 4: Cool the mix in the freezer.
STEP 5: Roll into 1-inch balls in the finely chopped nuts. Optionally, you can further grind the nuts into small crumbs and roll them in candy. Your tasty and healthy candies are ready to enjoy!
This is a healthy and tasty
Ukrainian recipe for apricot candy balls.
It could just be a favorite sweet.
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