Salts

Salts or compounds used in various food and beverage applications for specific functions. Both calcium lactate and calcium lactate gluconate primarily serve as sources of calcium and are used to address nutritional requirements or as additives to achieve specific product characteristics. They are used in modern gastronomy for spherification.
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$319.95
Calcium Lactate – Food-Grade Calcium Source & Spherification Agent
Calcium Lactate powder pack for spherification and food fortification by Cape Crystal Brands.
Calcium Lactate packaging featuring Cape Crystal Brands, ideal for reverse spherification and food-grade applications.
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Calcium Lactate – Food-Grade Calcium Source & Spherification Agent

$9.95—$284.95
Calcium Lactate Gluconate – High-Solubility Calcium for Food & Molecular Gastronomy
Calcium Lactate Gluconate packaging for food and molecular gastronomy by Cape Crystal, 2 oz bag, gluten-free and kosher.
Calcium Lactate Gluconate packaging, 56 grams, ideal for food fortification and molecular gastronomy by Cape Crystal Brands.
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Calcium Lactate Gluconate – High-Solubility Calcium for Food & Molecular Gastronomy

$6.49—$319.95
Calcium Chloride – Food-Grade Firming & Preserving Agent
Calcium Chloride food-grade packaging, 50g firming and preserving agent by Cape Crystal Brands for culinary use on orange background.
Calcium Chloride food-grade product in a 2-ounce package by Cape Crystal Brands for culinary and preservation uses.
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Calcium Chloride – Food-Grade Firming & Preserving Agent

$5.49—$179.95
Not sure which hydrocolloid to use? Try our Selector Tool!