Gelification

Gelification or jellification is the act of turning food into jelly;ย or to become becomeย gelatinous. Such food additives convert liquid substances into solids. Modern gelling agents come from natural sources and include agar-agar, gelatin, carageenans (including kappa, lambda iota), gellan gum, pectin and methylcellulose. These ingredients usually take the form of dry powders which require the addition of liquid toย trigger the jellification reaction.


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$619.95
Carrageenan Kappa โ€“ Strong Gelling & Thickening Agent for Food & Dairy
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Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling - Cape Crystal Brands
Cape Crystal Brands - Kappa Carrageenan Powder as Thickener, Stabilizer and Gelling Agent
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Carrageenan Kappa โ€“ Strong Gelling & Thickening Agent for Food & Dairy

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$9.49$439.95
Agar Powder โ€“ Vegan Gelatin Substitute | Cape Crystal Brands
Agar Agar Powder, Vegan, Gelling, Thickening - Cape Crystal Brands
Cape Crystal Brands - Agar Agar Natural Seaweed All Vegetable Gelatin
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Agar Powder โ€“ Vegan Gelatin Substitute | Cape Crystal Brands

Price
$7.49$619.95
Low Methoxyl (LM) Pectin โ€“ Premium Food-Grade Gelling & Thickening Agent
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Low Methoxyl (LM) Pectin package - Natural plant-based gelling agent for low-sugar applications derived from apples and citrus peels.
Cape Crystal Brands Fruit Pectin package, a natural food-grade gelling agent, vegan and gluten-free, 56.7 grams.
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Low Methoxyl (LM) Pectin โ€“ Premium Food-Grade Gelling & Thickening Agent

Price
$9.95$21.95
Xanthan Gum โ€“ Premium Food-Grade Thickener & Stabilizer
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Cape Crystal Brands Xanthan Gum package on orange background, premium food-grade thickener and stabilizer, 2 oz.
Cape Crystal Brands Xanthan Gum package, food-grade thickener for gluten-free baking and vegan recipes, 2 oz.
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Xanthan Gum โ€“ Premium Food-Grade Thickener & Stabilizer

Price
$7.95$399.95
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