Gelification

Gelification or jellification is the act of turning food into jellyor to become become gelatinous. Such food additives convert liquid substances into solids. Modern gelling agents come from natural sources and include agar-agar, gelatin, carageenans (including kappa, lambda iota), gellan gum, pectin and methylcellulose. These ingredients usually take the form of dry powders which require the addition of liquid to trigger the jellification reaction.


 

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$619.95
Kappa Carrageenan
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Kappa Carrageenan Powder - Thickener, Stabilizer, Gelling - Cape Crystal Brands
Cape Crystal Brands - Kappa Carrageenan Powder as Thickener, Stabilizer and Gelling Agent
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Kappa Carrageenan

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$9.49$439.95
Agar Agar
Agar Agar Powder, Vegan, Gelling, Thickening - Cape Crystal Brands
Cape Crystal Brands - Agar Agar Natural Seaweed All Vegetable Gelatin
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Agar Agar

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$7.49$619.95
Xanthan Gum
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Xanthan Gum Thickening Food Powder - Cape Crystal Brands
Cape Crystal Brands - Xanthan Gum Thickening Food Powder
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Xanthan Gum

Price
$7.95$399.95
Pectin - Low Methoxyl (LM)
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Pectin – Amidated - Low Methoxyl - Cape Crystal Brands
Cape Crystal Brands - Pectin - Amidated - Low Methoxyl
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Pectin - Low Methoxyl (LM)

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$9.95$21.95