RASBERRY BALSAMIC GELE'E BRUSCHETTA

Directions

1. STEP 1. In a small saucepan, combine raspberries, balsamic vinegar, water, and sugar. Simmer over low heat until raspberries break down and mixture is slightly reduced.

2. STEP 2. Remove from heat and strain the mixture to remove raspberry seeds.

3. STEP 3. Return the strained mixture to the saucepan and whisk in gellan gum. Heat gently while whisking until the mixture thickens.

4. STEP 4. Pour the gelée mixture into a shallow dish and let it cool to room temperature.

5. STEP 5. Once the gelée has set, cut it into squares or desired shapes.

6. STEP 6. Arrange toasted baguette slices on a serving platter. Place a piece of raspberry balsamic gelée on each slice.

7. STEP 7 Garnish with fresh basil leaves and serve.