GALACTIC GOLD VEGAN MELT – Cape Crystal Brands

GALACTIC GOLD VEGAN MELT - Cape Crystal Brands

kappa carrageenan

Snack

Vegan

GALACTIC GOLD VEGAN MELT

September 9, 2023

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Dive into the universe of sumptuous vegan delights with our "Galactic Gold Vegan Melt." This is not just any plant-based cheese; it’s a cosmic fusion of flavors designed to give you a taste of the heavens. Crafted with the silken richness of cashews, the umami punch of nutritional yeast, and the transformative powers of kappa carrageenan, this cheese not only boasts an authentic mouthfeel but also melts dreamily atop your favorite dishes. Whether you're a dedicated vegan or simply a curious food lover, this celestial creation promises to elevate your culinary experiences to interstellar heights.

Ed - Cape Crystal Brands

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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GALACTIC GOLD VEGAN MELT

Chef Marvel Cook

Rated 5.0 stars by 1 users

Category

Snack

Cuisine

International

Servings

8

Prep Time

15 minutes

Cook Time

15 minutes

Calories

52

Dive into the universe of sumptuous vegan delights with our "Galactic Gold Vegan Melt." This is not just any plant-based cheese; it’s a cosmic fusion of flavors designed to give you a taste of the heavens. Crafted with the silken richness of cashews, the umami punch of nutritional yeast, and the transformative powers of kappa carrageenan, this cheese not only boasts an authentic mouthfeel but also melts dreamily atop your favorite dishes. Whether you're a dedicated vegan or simply a curious food lover, this celestial creation promises to elevate your culinary experiences to interstellar heights.

Ingredients

1/4 cup raw cashews, soaked and drained
1/4 cup nutritional yeast
2 tbsp tapioca starch
1 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp turmeric
1/4 tsp smoked paprika
1 ½ tbsp. kappa carrageenan powder
150 ml boiling water

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Directions

STEP 1. Add all the ingredients except the kappa carrageenan powder and the boiling water to a blender and blend until smooth.
STEP 2. Add the kappa carrageenan powder and blend again until well combined.
STEP3. Working quickly, transfer the mixture to a medium saucepan and place over low heat. Heat the mixture, whisking constantly, until it’s smooth, glossy, and stretchy like melted mozzarella.
STEP 4. Pour the mixture into a lightly greased loaf tin or mold and refrigerate until set, about an hour.
Slice, grate, or melt your vegan cheese as desired.

Nutrition

Nutrition

Serving Size: 1 serving (100 g)
per serving: Calories; 52

Amount/Serving % Daily Value

Carbs: 6 grams; 2%
Cholesterol: 0 milligrams; 0%
Fat: 2.3 grams; 3%
Fiber: 1.5 grams; 5%
Protein: 3 grams
Saturated Fat: 0.4 grams; 2%
Sodium: 295 milligrams; 13%
Sugar: 0.4 grams
Vitamin D: 0 micrograms; 0%
Calcium: 7 milligrams; 1%
Iron: 1 milligrams; 8%
Potassium: 150 milligrams; 3%

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