Gelatin is a protein derived from collagen (animal bones and connective tissue). It sets elastic, melt-in-the-mouth gels ideal for custards, panna cotta, and marshmallows.

How does gelatin thicken or gel?

Bloom gelatin in cold water, melt it gently (about 50–60°C), then cool. As it cools, its protein network traps water, forming a gel. Don’t boil—overheating weakens the set.

Can I make a vegan panna cotta without gelatin?

Yes. Use agar agar at about 0.7–0.9%. Boil 1–2 minutes to hydrate agar thoroughly, then chill to set. Agar gels are firmer and more heat-stable than gelatin.

What are reliable starter ratios for common thickeners?

Cornstarch: 1 Tbsp per cup liquid (slurry, then simmer). Gelatin: 0.5–1.5% (soft→firm). Agar: 0.6–1.0% (boil to hydrate). Xanthan: 0.1–0.3% for body (high-shear blend).

Why won’t my gelatin dessert set?

Common causes: under-blooming, boiling/overheating, or raw fruit enzymes (pineapple, kiwi, papaya) breaking down gelatin. Use canned fruit or heat the puree briefly.

Is agar stronger than gelatin?

Per equal percentages, agar sets firmer and remains stable at room temperature. Texture is more brittle; reduce dosage or blend for a softer bite.

How do I avoid xanthan gum clumps?

Dry-blend xanthan with sugar/salt first, then high-shear blend into liquid. No heat is required. Start low (≈0.15%) to avoid slimy mouthfeel.

Can cornstarch thicken acidic fruit sauces?

Yes, but acid and sugar can reduce viscosity. Add the slurry near the end of cooking or consider arrowroot for brighter, clearer fruit sauces.

agar agar

Candy

coconut

stawberry

strwberry

vegan

COCONUT STRAWBERRY CANDY

Name: COCONUT STRAWBERRY CANDY
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: International
Ingredients: 3 tsp. Cape Crystal аgаr agar powder; 4 1/4 cups water; 1 cup sugar; 1/2 cup сосоnut milk; 1 tѕр. strawberry flavoring or pure extract

September 9, 2023

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Dive into a world of tropical flavors and ethereal textures with our Coconut Strawberry Candy! This vegan delight promises a burst of juicy strawberries harmoniously entwined with the creamy richness of coconut. What makes this treat even more special is the use of Agar agar, a plant-based gelatin derived from seaweed, ensuring a smooth, melt-in-your-mouth experience without any animal-derived ingredients. Perfect for those looking to satiate their sweet cravings while sticking to a compassionate, plant-forward lifestyle. Let's embark on this delicious journey together!

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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