COTTON CANDY FROSTED COOKIES

Name: COTTON CANDY FROSTED COOKIES
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: International
Ingredients: 1/4 cup coconut flour; 2 tbs. wheat flour; 1/4 cup plain Greek yogurt; 1 tbs. melted Smart Balance butter; 1 tsp. vanilla extract; 1/4 cup egg whites; Stevia for sweetener, to taste; 1 scoop vanilla casein protein powder; 1 packet Duncan Hines cotton candy frosting creations mix; 1/4 tsp. Cape Crystal Konjac powder; Stevia for sweetener, to taste; Water (as needed); Sprinkles

September 10, 2023

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Enter into a whimsical world of flavor and nutrition with these Cotton Candy Frosted Cookies! Combining the playful essence of cotton candy with a robust profile of high protein and fiber, these cookies are not just a treat for the palate, but also a boon for the body. The luscious casein frosting and vibrant sprinkles add a burst of color and fun, while the magic touch of konjac powder ensures each bite is guilt-free and gratifying. Whether you're seeking a vibrant snack for the kids or a nostalgic indulgence for yourself, these cookies promise a delightful experience that won't compromise your health goals.

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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COTTON CANDY FROSTED COOKIES

Rated 5.0 stars by 1 users

Servings

6

Prep Time

20 minutes

Cook Time

35 minutes

Calories

108

Enter into a whimsical world of flavor and nutrition with these Cotton Candy Frosted Cookies! Combining the playful essence of cotton candy with a robust profile of high protein and fiber, these cookies are not just a treat for the palate, but also a boon for the body. The luscious casein frosting and vibrant sprinkles add a burst of color and fun, while the magic touch of konjac powder ensures each bite is guilt-free and gratifying. Whether you're seeking a vibrant snack for the kids or a nostalgic indulgence for yourself, these cookies promise a delightful experience that won't compromise your health goals.

Author:

Chef Marvel Cook

Ingredients

COOKIE:

1/4 cup coconut flour
2 tbs. wheat flour
1/4 cup plain Greek yogurt
1 tbs. melted Smart Balance butter
1 tsp. vanilla extract
1/4 cup egg whites
Stevia for sweetener, to taste

FROSTING:

1 scoop vanilla casein protein powder
1 packet Duncan Hines cotton candy frosting creations mix
1/4 tsp. Cape Crystal Konjac powder
Stevia for sweetener, to taste
Water (as needed)
Sprinkles

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Directions

STEP 1: Mix ingredients for the cookies, adding water/milk as needed to form a thick pancake-consistency batter.
STEP 2: Two options: either bake them in a non-stick whoopee pie baking tray until just baked through, or microwave (2 minutes) one at a time in a small dish with raised edges.
STEP 3: Place the ingredients for the frosting in a large bowl and with an electric mixer, beat until stiff peaks form while slowly adding water as needed.
STEP 4: Spread on top of the cookies. Add sprinkles.
STEP 5: Place the frosted cookies in the freezer for about 10 to 20 minutes before serving.

Nutrition

Serving Size: 1 serving (100 g)
per serving: Calories; 108

Amount/Serving % Daily Value

Carbs: 11 grams; 4%
Cholesterol: 7 milligrams; 2%
Fat: 3.9 grams; 5%
Fiber: 2.2 grams; 8%
Protein: 6.7 grams
Saturated Fat: 2.2 grams; 11%
Sodium: 69 milligrams; 3%
Sugar: 4.6 grams
Vitamin D: 1 micrograms; 7%
Calcium: 120 milligrams; 9%
Iron: 0 milligrams; 1%
Potassium: 45 micrograms; 1%

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