Panna cotta is a classic Italian dessert which is dairy thickened pudding. Typically it is thickened with gelatin, but to make a vegan version we use agar agar which is a Kosher plant based thickener. The name "panna cotta" translated from the Italian means cooked cream. The original version of this famous desert was thickened, of all things, using gelatin derived from fish bones. But there are no bones about it here - this tasty recipe is all vegan as well as being a heavenly chocolate, too.
Cape Crystal Brands Blog
About CapeCrystal
We are a specialty premium food ingredient supplier for cooks and chefs throughout the USA and Canada. We offer such ingredients as agar agar, carrageenans, sodium alginate, tara, locust bean and many other gums, fruit powders and related items. We offer free cookbooks with many delicious and tasty recipes using our ingredients that you can download from our website.
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Download FREE Cook Books
Cape Crystal Brands has created a number of interested cookbooks you will not find anywhere else to provide some creative and delicious recipes from main meals to delectable deserts. The recipes incorporate Cape Crystal Brands specialty ingredients for added gastronomical creativity. Just click on the links below to download. Let us know your favorite creation. Between the 5 available cookbooks there are 200 delicious recipes. You are bound to find a family favorite here.
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