Cape Crystal Brands Founder Edmund McCormick Featured in National Media for Expert Food Science Insights
Food Science

Cape Crystal Brands Founder Edmund McCormick Featured in National Media for Expert Food Science Insights

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Edmund McCormick of Cape Crystal Brands

Summit, New Jersey (Issuewire.com)Β Β -Β β€” Cape Crystal Brands, a leading supplier of natural hydrocolloids and modernist ingredients, proudly announces that its founder,Β Edmund β€œEd” McCormick, has been consulted and quoted by numerous national publications exploring theΒ science of taste, texture, aroma, and ingredientsΒ in modern food formulation.

Over recent months, McCormick’s evidence-based insights have appeared inΒ Newsweek,Β FOX News Digital,Β The New York Post,Β Food Republic,Β Woman & Home,Β Homes & Gardens (UK), andΒ The Takeout, among others β€” each recognizing his ability to translate the chemistry of food into practical understanding for both home cooks and professionals.

β€œPeople eat with all five senses,” McCormick explained. β€œTexture, flavor, and aroma are not random β€” they’re engineered experiences. As a food scientist, my role is to help people understand why ingredients work, not just how to use them.”

These appearances highlight the media’s growing fascination with theΒ food science behind culinary trendsΒ β€” from salt in coffee to emulsifiers in sauces β€” and demonstrate McCormick’s rare ability to bridgeΒ scientific precisionΒ withΒ culinary creativity.

The Rise of Clean Label and Food Safety Awareness

The public’s interest in food science is rapidly expanding, fueled by rising concern forΒ clean-label transparency and food safety. According to the 2024Β Clean Label Insights Study,Β 81 percent of shoppersΒ say they now prioritize purchasing foods marketed as β€œclean label.” Meanwhile, data from Innova Market Insights shows thatΒ nearly one-third of global food and beverage launchesΒ in the past year carried a clean-label claim.

This shift reflects a deeper cultural movement: consumers are not only rejecting artificial additives but also demanding to understand theΒ functional purposeΒ behind every ingredient. As summarized by researchers inΒ Clean Labeling and the Real Food MovementΒ (University of Georgia, 2024), β€œingredient transparency has become a benchmark for brand trust.” The convergence of food safety, data-driven ingredient monitoring, and consumer education is transforming how the public views food chemistry β€” no longer as industrial jargon, but as an essential part of everyday health and creativity.

Food Scientists vs. Dietitians: Explaining the Difference

While dietitians focus onΒ how food affects the bodyΒ β€” guiding nutrition, wellness, and diet balance β€”Β food scientistsΒ like McCormick studyΒ how ingredients behave, ensuring that foods are safe, stable, appealing, and functionally effective.

β€œDietitians tell us what to eat; food scientists explain why it works,” McCormick added. β€œOur role is to optimize structure, texture, and flavor β€” whether that means a creamier sauce, a better plant-based cheese, or longer shelf stability without chemicals.”

About Cape Crystal Brands

Founded in Summit, New Jersey,Β Cape Crystal BrandsΒ suppliesΒ natural hydrocolloids, emulsifiers, stabilizers, and gelling agentsΒ to chefs, food formulators, and home innovators. The company’s product line includesΒ xanthan gum, sodium alginate, agar agar, pectin, guar gum, carrageenan, lecithin, and other ingredients that help shape the textures, flavors, and structures of modern cuisine.

Through education and transparency, Cape Crystal Brands empowers consumers to explore the intersection ofΒ food science and creativity, helping them elevate recipes with ingredients once reserved for professional kitchens.

About Edmund McCormick

Edmund β€œEd” McCormickΒ is the founder of Cape Crystal Brands and author ofΒ β€œThe Beginner’s Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification”, a comprehensive 600-page reference guide to modern ingredient science.

With over 850 published articles and multiple national media appearances, McCormick continues to promote evidence-based food education, transparency, and innovation β€” helping professionals and home cooks alike understand how science shapes taste, texture, and nutrition.


Media Contact

Cape Crystal Brandsinfo@capecrystalbrands.com908273560018 Bank Street, Summit, NJ, USAhttps://www.capecrystalbrands.com
Ed - Cape Crystal Brands

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

β€” Ed

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