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MACADEMIA NUT PUDDING
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A healthy recipe from down under. Thankfully, this recipe continues to solve life’s complicated chocolate conundrum — what to do with nuts, and tasty Australian macadamia nuts at that. To add to our discovery, this macadamia nut pudding recipe can be whipped up in a matter of minutes. We use a bit of agar agar to make this a totally gluten-free treat,
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About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools. — Ed |
MACADEMIA NUT PUDDING
Rated 5.0 stars by 1 users
Category
Gluten-free
Servings
2
Prep Time
20 minutes
Cook Time
50 minutes
Calories
281
Here is a healthy dairy-free and gluten-free recipe from down under. Thankfully, this recipe continues to solve life’s complicated chocolate conundrum — what to do with nuts, and tasty Australian macadamia nuts at that. To add to our discovery, this macadamia nut pudding recipe can be whipped up in a matter of minutes. We use a bit of agar agar to make this a totally gluten-free treat,
Author:Chef Marvel Cook
Ingredients
-
1/2 cup macadamia nuts
-
1 1/2 cups water
-
1/2 tsp. vanilla extract
-
1 pitted Mool date
-
1/4 cup 100% pure apple juice
-
A pinch less of 1 tsp. Cape Crystal agar agar powder
Directions
STEP 1: Toss date and nuts in food processor and blend until smooth. I told you it was easy.
STEP 2: After blending, pass through a sieve to remove unprocessed pieces.
STEP 3: Place 3/4 blended macadamia nuts and date, 1/2 cup water, vanilla extract, apple juice, agar agar powder in a pot over medium heat and bring to a boil. Simmer for 2 minutes, continuously stirring. Then remove from heat and let sit for 5 minutes
STEP 4: Pour into ramekins or serving cups and refrigerate to allow setting. Garnish with macadamia nuts, and a mint leaf.
Nutrition
Nutrition
- Serving Size
- 1 serving (100g)
- per serving
- Calories
- 281
- Carbs
- 14 grams
- 5%
- Cholesterol
- 0 milligrams
- 0%
- Fat
- 26 grams
- 33%
- Fiber
- 4 grams
- 14%
- Protein
- 3 grams
- Saturated Fat
- 4 grams
- 20%
- Sodium
- 3 milligrams
- 0%
- Sugar
- 9 grams
- Vitamin D
- 0 milligrams
- 0%
- Calcium
- 38 milligrams
- 3%
- Iron
- 1 milligrams
- 8%
- Potassium
- 238 milligrams
- 5%
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