LEMON GLAZE BLUEBERRY BREAD

Directions

1. STEP 1: Preheat oven to 350°F. Using cooking spray or shortening, grease the bottom of a 9 x 5-inch loaf pan.

2. STEP 2: In a large mixing bowl, use an electric mixer to beat the butter and sugar until combined.

3. STEP 3: With a wooden spoon, stir in eggs, vanilla, sour cream, lemon zest, and lemon juice until incorporated.

4. STEP 4: Add the gluten-free fl our, baking soda and baking powder and stir well.

5. STEP 5: Using a rubber spatula, gently fold 3/4 cup of blueberries into the batter.

6. STEP 6: Spread batter in the prepared pan and scatter remaining blueberries over the top.

7. STEP 7: Bake for 60 minutes or until a wooden toothpick, inserted in the center, comes out clean. Cool the bread for 10 minutes in the pan.

8. STEP 8: Make the glaze in one easy step. In a small mixing bowl, stir together the powdered sugar, milk, and reserved lemon juice until smooth.

9. STEP 9: Using a small ladle or large spoon, drizzle glaze over top and sides of bread and allow to cool.