blueberries

bread

gluten-free

lemons

xanthan gum

LEMON GLAZE BLUEBERRY BREAD

Name: LEMON GLAZE BLUEBERRY BREAD
Prep time: 45 min
Cook time: 1 h 25 min
Total time: 2 h 10 min
Yield: 8
Cuisine: International
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 2 tsp. vanilla; 1 cup sour cream; 1 large lemon, grated and juiced; reserve 2 tsp. of juice for glaze; 2 cups gluten-free flour; 1/2 tsp. Cape Crystal xanthan gum; 1 1/2 tsp. baking soda; 1 tsp. baking powder; 1 cup fresh blueberries; 1 cup powdered sugar; 2 tsp. milk

September 10, 2023

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Indulge in the delightful symphony of zesty lemons and sweet blueberries with our Lemon Glaze Blueberry Bread. This moist, flavorful bread marries the tangy freshness of lemons with the succulent burst of blueberries in every bite. What sets our recipe apart is the addition of xanthan gum, a magic ingredient that ensures an impeccable texture and perfect crumb, making this bread not just delicious, but also a treat for the eyes. Whether it's for breakfast, an afternoon snack, or dessert, this bread promises to be a beloved favorite for all occasions.

LEMON GLAZE BLUEBERRY BREAD

Rated 5.0 stars by 1 users

Servings

8

Prep Time

45 minutes

Cook Time

85 minutes

Calories

453

Indulge in the delightful symphony of zesty lemons and sweet blueberries with our Lemon Glaze Blueberry Bread. This moist, flavorful bread marries the tangy freshness of lemons with the succulent burst of blueberries in every bite. What sets our recipe apart is the addition of xanthan gum, a magic ingredient that ensures an impeccable texture and perfect crumb, making this bread not just delicious, but also a treat for the eyes. Whether it's for breakfast, an afternoon snack, or dessert, this bread promises to be a beloved favorite for all occasions.

Author:

Chef Marvel Cook

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
2 tsp. vanilla
1 cup sour cream
1 large lemon, grated and juiced; reserve 2 tsp. of juice for glaze
2 cups gluten-free flour
1/2 tsp. Cape Crystal xanthan gum
1 1/2 tsp. baking soda
1 tsp. baking powder
1 cup fresh blueberries
1 cup powdered sugar
2 tsp. milk

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Directions

STEP 1: Preheat oven to 350°F. Using cooking spray or shortening, grease the bottom of a 9 x 5-inch loaf pan.
STEP 2: In a large mixing bowl, use an electric mixer to beat the butter and sugar until combined.
STEP 3: With a wooden spoon, stir in eggs, vanilla, sour cream, lemon zest, and lemon juice until incorporated.
STEP 4: Add the gluten-free fl our, baking soda and baking powder and stir well.
STEP 5: Using a rubber spatula, gently fold 3/4 cup of blueberries into the batter.
STEP 6: Spread batter in the prepared pan and scatter remaining blueberries over the top.
STEP 7: Bake for 60 minutes or until a wooden toothpick, inserted in the center, comes out clean. Cool the bread for 10 minutes in the pan.
STEP 8: Make the glaze in one easy step. In a small mixing bowl, stir together the powdered sugar, milk, and reserved lemon juice until smooth.
STEP 9: Using a small ladle or large spoon, drizzle glaze over top and sides of bread and allow to cool.

Nutrition

Serving Size: 1 serving (100 g)
per serving: Calories; 453

Amount/Serving % Daily Value

Carbs: 67.1 grams; 24%
Cholesterol: 84 milligrams; 28%
Fat: 19.3 grams; 25%
Fiber: 3.7 grams; 13%
Protein: 5.7 grams
Saturated Fat: 11.4 grams; 57%
Sodium: 349 milligrams; 15%
Sugar: 42 grams
Vitamin D: 12 micrograms; 59%
Calcium: 74 milligrams; 6%
Iron: 1 milligrams; 3%
Potassium: 150 micrograms; 3%

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LEMON GLAZE BLUEBERRY BREAD

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LEMON GLAZE BLUEBERRY BREAD

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Nutrition

Nutrition

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