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cupcakes gluten free

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glucomannam

Glucomannan Powder

gluten free cupcake

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konjac gum

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GLUTEN-FREE CUPCAKES WITH FROSTING

Name: GLUTEN-FREE CUPCAKES WITH FROSTING
Prep time: 35 min
Cook time: 1 h 15 min
Total time: 1 h 50 min
Yield: 24
Cuisine: International
Ingredients: 8 whole large eggs; 2 tbs. Cape Crystal Glucomannan Powder; 1 1/2 scoops unfl avored protein powder; 1 tsp. baking powder; 3-4 drops EZ-SweetZ liquid sweetener; 1/4 cup Torani French Vanilla syrup; 1/2 stick butter (1/4 cup at room temp); 2 scoops unfl avored protein powder; 5-6 drops E-Z Sweetz liquid sweetener; 1 tbs. Torani French Vanilla syrup

August 9, 2023

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Welcome to a delightful journey of flavors and textures with our Gluten-Free Cupcakes with Frosting recipe. For those seeking a delectable treat that aligns with dietary preferences, these cupcakes are the epitome of indulgence without compromise. We've transformed the traditional cupcake into a gluten-free sensation that will captivate your taste buds and leave you craving more. With the ingenious use of Glucomannan Powder,(konjac powder) we've achieved a perfect balance of moisture and fluffiness that defines the essence of a great cupcake. So, whether you're a seasoned gluten-free connoisseur or simply looking to explore new culinary horizons, join us as we dive into the world of irresistible gluten-free cupcakes that don't skimp on taste or texture.

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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GLUTEN-FREE CUPCAKES WITH FROSTING

Rated 5.0 stars by 1 users

Servings

24

Prep Time

35 minutes

Cook Time

75 minutes

Calories

57

Welcome to a delightful journey of flavors and textures with our Gluten-Free Cupcakes with Frosting recipe. For those seeking a delectable treat that aligns with dietary preferences, these cupcakes are the epitome of indulgence without compromise. We've transformed the traditional cupcake into a gluten-free sensation that will captivate your taste buds and leave you craving more. With the ingenious use of Glucomannan Powder,(konjac powder) we've achieved a perfect balance of moisture and fluffiness that defines the essence of a great cupcake. So, whether you're a seasoned gluten-free connoisseur or simply looking to explore new culinary horizons, join us as we dive into the world of irresistible gluten-free cupcakes that don't skimp on taste or texture.

Author:

Chef Marvel Cook

Ingredients

CUPCAKE

8 whole large eggs
2 tbs. Cape Crystal Glucomannan Powder
1 1/2 scoops unfl avored protein powder
1 tsp. baking powder
3-4 drops EZ-SweetZ liquid sweetener
1/4 cup Torani French Vanilla syrup

FROSTING

1/2 stick butter (1/4 cup at room temp)
2 scoops unfl avored protein powder
5-6 drops E-Z Sweetz liquid sweetener
1 tbs. Torani French Vanilla syrup

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Directions

MAKING THE CUPCAKE

STEP 1: Beat the eggs until fl uff y.
STEP 2: Add the EZ-Sweetz, SF Torani and baking powder and mix well.
STEP 3: Then add the glucomannan powder slowly while beating the mixture until it forms waves in the batter.
STEP 4: Now add the protein powder and mix well until the consistency of cake batter.
STEP 5: Spoon it into 24 muffin tin sections and baked at 350°F until they were firm to the touch-- about 15- 20 minutes. Check them after 10 min and every few minutes after. When they are firm to the touch they are done.

MAKING THE FROSTING

STEP 1: Mix all ingredients together, until frosting consistency.
STEP 2: Frost the cupcakes and add optional chocolate chips or coconut flakes.
STEP 3: For red frosting add 1/2 packet of fruit punch Hawaiian Punch.

Recipe Note

If you thought you had to give up cupcakes, you thought wrong. These delicious and healthy cupcakes are just what your diet needs and they are quick to make, too.

"A cupcake is like a great pop song. The whole world in less than three minutes. And it's impossible to have a bad cupcake. In New York you walk everywhere. So I'm always looking, always on the eternal search for the perfect cupcake. I take them very seriously. It's like hunting and gathering for me." -Laurel Nakadate

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 57

Amount/Serving % Daily Value

Carbs: 6 grams; 2%
Cholesterol: 60 milligrams; 20%
Fat: 3.4 grams; 4%
Fiber: 0.1 grams; 0%
Protein: 2 grams
Saturated Fat: 1.7 grams; 8%
Sodium: 41 milligrams; 2%
Sugar: 3.6 grams
Vitamin D: 6 micrograms; 32%
Calcium: 226 milligrams; 17%
Iron: 1 milligrams; 4%
Potassium: 526 milligrams; 11%

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GLUTEN-FREE CUPCAKES WITH FROSTING