Gelatin is a protein derived from collagen (animal bones and connective tissue). It sets elastic, melt-in-the-mouth gels ideal for custards, panna cotta, and marshmallows.

How does gelatin thicken or gel?

Bloom gelatin in cold water, melt it gently (about 50–60°C), then cool. As it cools, its protein network traps water, forming a gel. Don’t boil—overheating weakens the set.

Can I make a vegan panna cotta without gelatin?

Yes. Use agar agar at about 0.7–0.9%. Boil 1–2 minutes to hydrate agar thoroughly, then chill to set. Agar gels are firmer and more heat-stable than gelatin.

What are reliable starter ratios for common thickeners?

Cornstarch: 1 Tbsp per cup liquid (slurry, then simmer). Gelatin: 0.5–1.5% (soft→firm). Agar: 0.6–1.0% (boil to hydrate). Xanthan: 0.1–0.3% for body (high-shear blend).

Why won’t my gelatin dessert set?

Common causes: under-blooming, boiling/overheating, or raw fruit enzymes (pineapple, kiwi, papaya) breaking down gelatin. Use canned fruit or heat the puree briefly.

Is agar stronger than gelatin?

Per equal percentages, agar sets firmer and remains stable at room temperature. Texture is more brittle; reduce dosage or blend for a softer bite.

How do I avoid xanthan gum clumps?

Dry-blend xanthan with sugar/salt first, then high-shear blend into liquid. No heat is required. Start low (≈0.15%) to avoid slimy mouthfeel.

Can cornstarch thicken acidic fruit sauces?

Yes, but acid and sugar can reduce viscosity. Add the slurry near the end of cooking or consider arrowroot for brighter, clearer fruit sauces.

caramel

citic acid

sauce

DELICIOUS CARAMEL SAUCE with a CITRIC ACID ZIP

Name: DELICIOUS CARMEL SAUCE with a CITRIC ACID ZIP
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: International
Ingredients: 1/2 cup sugar; 1 1//2 oz. of water; 1/4 tsp. Cape Crystal citric acid; 1 tsp. butter; 3 1/2 oz. heavy cream

August 4, 2023

SUBSCRIBE TO OUR BLOG

Promotions, new products, and recipes.

Indulge your taste buds with the rich and velvety goodness of homemade caramel sauce! In this easy-to-follow recipe, we'll show you how to create a delectable caramel sauce that's perfect for drizzling over ice cream, dipping fruits, or adding a luscious touch to your favorite desserts using citric acid as an added flavor ZIP. Whether you call it sauce caramel, caramel sauce, or caramel sauces, this sweet treat is sure to elevate any dish to new heights of deliciousness. So, let's grab our ingredients and get ready to whip up the most decadent caramel sauce you've ever tasted!

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

📚 View the complete index of our blog posts

DELICIOUS CARMEL SAUCE with a CITRIC ACID ZIP

Chef Marvel Cook

Rated 5.0 stars by 1 users

Cuisine

International

Servings

6

Prep Time

30 minutes

Cook Time

30 minutes

Calories

111

Indulge your taste buds with the rich and velvety goodness of homemade caramel sauce! In this easy-to-follow recipe, we'll show you how to create a delectable caramel sauce that's perfect for drizzling over ice cream, dipping fruits, or adding a luscious touch to your favorite desserts using citric acid as an added flavor ZIP. Whether you call it sauce caramel, caramel sauce, or caramel sauces, this sweet treat is sure to elevate any dish to new heights of deliciousness. So, let's grab our ingredients and get ready to whip up the most decadent caramel sauce you've ever tasted!

Ingredients

1/2 cup sugar
1 1//2 oz. of water
1/4 tsp. Cape Crystal citric acid
1 tsp. butter
3 1/2 oz. heavy cream

View Cart (0) Checkout

Directions

STEP 1: In a pot with a thick base, heat the sugar, citric acid and water until an amber color of caramel is obtained.
STEP 2: Remove from heat and add heavy cream and butter while whisking to deglaze the caramel.
STEP 3: Let cool. Pour into a serving pitcher. Spoon or pour over your favorite dessert.

Recipe Note

"I think love is like caramel sauce. Sweet and fragrant; always welcome. It is the gentle golden color of a setting harvest sun; the warmth of a squeezed embrace; the easy melting of two souls into one; and a taste that lingers even when everything else has melted away. Once tasted, it is never forgotten" -- Jenny Colgan

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 111

Amount/Serving % Daily Value

Carbs: 18.7 grams; 7%
Cholesterol: 14 milligrams; 5%
Fat: 4.3 grams; 6%
Fiber: 0 grams; 0%
Protein: 0.5 grams
Saturated Fat: 2.7 grams; 13%
Sodium: 26 milligrams; 1%
Sugar: 18 grams
Vitamin D: 0 milligrams; 2%
Calcium: 17 milligrams; 1%
Iron: 0 milligrams; 0%
Potassium: 25 milligrams; 1%

Related Recipes

GLUTEN-FREE BANANA NUT BREAD - Cape Crystal Brands

Moist & Delicious Gluten-Free Banana Nut Bread Recipe

Craving banana bread but need a gluten-free version that’s just as moist and delicious? This gluten-free banana nut bread recipe is packed with ripe bananas, crunchy nuts, and natural sweetness—perfect for breakfast or a snack. Follow this simple step-by-step guide to make the best gluten-free banana bread you’ve ever had!

CHOCOYOG BLISS LOAF

Discover the morning bliss of our ChocoYog Bliss Loaf a delightful treat that combines the rich, melting pockets of chocolate with the tangy smooth...

LEMON GLAZE BLUEBERRY BREAD

Indulge in the delightful symphony of zesty lemons and sweet blueberries with our Lemon Glaze Blueberry Bread. This moist, flavorful bread marries the tangy freshness of lemons with the succulent burst of blueberries in every bite.

Trending searches

Trending searches

DELICIOUS CARAMEL SAUCE with a CITRIC ACID ZIP