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CHOCOLATEY BROWNIE BLASTS - GLUTEN-FREE
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This is the recipe for you, gluten-free lovers. Our chocolaty Brownie Blasts are exploding with chocolate flavor. They are soft, chewy delights that will have everyone talking. They take no time to prepare and can be served as a mid-afternoon snack or full-dinner dessert and with the addition of a bit of xanthan gum they retain the taste you would expect. You can freeze them, too.
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About the Author Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools. — Ed |
CHOCOLATEY BROWNIE BLASTS
Rated 5.0 stars by 1 users
Category
Gluten-free
Servings
8
Prep Time
20 minutes
Cook Time
50 minutes
Calories
472
Indulge in the heavenly delight of Chocolatey Brownie Blasts with this delectable gluten-free brownies recipe! These fudgy and irresistibly moist treats will satisfy your sweet cravings without compromising on taste or texture. Infused with rich cocoa and luscious chocolate chips, these gluten-free brownies are perfect for those with dietary restrictions or gluten sensitivities. Thanks to the addition of xanthan gum, these brownies maintain their perfect chewiness and hold, making every bite a delightful experience. So, get ready to savor the mouthwatering goodness of these gluten-free brownie blasts that are bound to become your go-to dessert for any occasion! They take no time to prepare and
can be served as a mid-afternoon snack or full-dinner dessert. You can freeze them, too.
Chef Marvel Cook
Ingredients
-
1/3 cup Dutch-processed cocoa
-
1/2 cup plus 2 tbs. boiling water
-
2 oz. unsweetened chocolate, fi nely chopped
-
4 tbs. (1/2 stick) unsalted butter, melted
-
1/2 cup plus 2 tbs. oil (corn, canola, vegetable)
-
2 large eggs
-
2 large egg yolks
-
2 tsp. pure vanilla extract
-
2 1/2 cups sugar
-
1 3/4 cups good quality gluten-free fl our blend
-
1/2 tsp. Cape Crystal xanthan gum
-
3/4 tsp. table salt
Directions
STEP 1: Pre-heat the oven to 350°F. Line a 13 x 9-inch baking pan with aluminum foil. Lightly spray foil with a non-stick cooking spray.
STEP 2: In a large bowl heated over simmering water, whisk cocoa and boiling water together until smooth. Add unsweetened chocolate and whisk until the chocolate is melted. Remove from heat.
STEP 3: Whisk in the melted butter and oil. Add eggs, yolks, and vanilla extract, and continue to whisk until smooth. Whisk in sugar until fully incorporated.
STEP 4: In a small bowl, whisk together the gluten-free fl our blend, xanthan gum, and salt.
STEP 5: Fold in the bittersweet or semi-sweet chocolate pieces.
STEP 6: Scrape batter into prepared pan and bake until a toothpick comes out with just a few moist crumbs attached, 30 to 35 minutes
STEP 7: Transfer pan to a wire rack and cool 1 1/2 hours. Store leftovers at room temperature
Recipe Video
Recipe Note
You can add chopped walnuts for an added flavor explosion!
Nutrition
Nutrition
- Serving Size
- 1 serving (100g)
- per serving
- Calories
- 472
- Carbs
- 86 grams
- 31%
- Cholesterol
- 68 milligrams
- 23%
- Fat
- 13 grams
- 16%
- Fiber
- 2 grams
- 7%
- Protein
- 6 grams
- Saturated Fat
- 7 grams
- 32%
- Sodium
- 553 milligrams
- 24%
- Sugar
- 63 grams
- Vitamin D
- 9 milligrams
- 43%
- Calcium
- 19 milligrams
- 1%
- Iron
- 3 milligrams
- 15%
- Potassium
- 96 milligrams
- 2%
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