Control salt like a pro. The Cape Crystal LED Food Salinity Tester measures sodium levels in soups, sauces, and liquids instantly — helping chefs and home cooks balance flavor, improve nutrition, and ensure consistency.

Key Benefits

• Instant Salt Readings: Quickly measures salinity levels in food and beverages

• LED Digital Display: Bright, easy-to-read results in any kitchen environment

• Wide Application: Perfect for soups, sauces, broths, pickling, and fermentation

• Health & Flavor Control: Avoid overseasoning while maintaining consistent taste

• Portable & Handheld: Lightweight design, easy to carry and use on the go

• Food-Safe Build: Durable, waterproof probe designed for kitchen use

Product Details

• Type: LED handheld food salinity tester

• Range: 0.00–25.0% salinity

• Accuracy: ±0.1% salinity

• Probe: Stainless steel, food-safe

• Display: LED digital display with instant readout

• Power: Battery-operated (button cell included)

• Care: Rinse probe with distilled water after use

What It Does

The salinity tester gives chefs exact control over sodium concentration in liquid foods. By ensuring consistent salt levels, you can improve flavor, reduce health risks from excess sodium, and standardize recipes for commercial kitchens or personal wellness.

Popular Uses

• Soups & Broths: Achieve perfectly seasoned bases every time

• Sauces & Condiments: Standardize sodium levels in soy sauce, marinades, and gravies

• Pickling & Fermentation: Monitor salt levels in brines for kimchi, sauerkraut, or pickles

• Food Safety & Nutrition: Control sodium intake for healthier cooking

• Beverages: Measure salinity in cocktails, electrolyte drinks, and specialty brews

How to Use

1. Turn on the device

2. Insert probe into liquid food sample

3. Wait for LED reading (instant)

4. Record or adjust recipe as needed

5. Rinse probe after use

Pro Tips

• For soups and broths, test while warm for most accurate results

• Stir liquid before sampling to avoid salt concentration pockets

• Perfect companion to Cape Crystal fermentation and preservation ingredients

• Regularly calibrate with standard salt solution for accuracy

Why Choose Cape Crystal Tools?

• Precision instruments curated for modernist and professional cooking

• Complements Cape Crystal hydrocolloids, pickling salts, and fermentation recipes

• Trusted by chefs, food scientists, and health-focused home cooks

Frequently Asked Questions

Q: What does the salinity tester measure?
A: It measures the sodium salt concentration in foods and liquids.

Q: What is the measurement range?
A: 0.00–25.0% salinity with ±0.1% accuracy.

Q: Can it be used for pickling and fermentation?
A: Yes. It’s ideal for monitoring brines and fermented foods.

Q: Is it safe to use in hot soup?
A: Yes, but avoid boiling temperatures — measure once cooled slightly.

Q: How do I clean it?
A: Simply rinse the stainless steel probe with distilled water after use.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “Great for soup consistency in our restaurant — no more guesswork.”
⭐️⭐️⭐️⭐️⭐️ “Helps me track sodium intake at home. Very reliable.”

Call to Action

Cook smarter and healthier with the Cape Crystal Brands LED Electronic Food Salinity Tester — the essential tool for precision seasoning and recipe consistency.