Cape Crystal Brands Guar Gum (Food Grade)

A powerful, cost-effective thickener and stabilizer ideal for gluten-free baking, beverages, sauces, and frozen desserts.

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What is Guar Gum?

Guar Gum is a natural, plant-derived thickening agent extracted from guar beans, widely used in food, beverages, baking, and industrial applications. Known for its high viscosity, water-binding capacity, and excellent emulsification properties, Guar Gum enhances texture, prevents ingredient separation, and improves moisture retention in various formulations.

Uses & Applications:

🔹 Baking & Gluten-Free Products – Improves dough elasticity and texture, making it ideal for gluten-free bread, cakes, and cookies.
🔹 Dairy & Plant-Based Beverages – Enhances creaminess and viscosity in milk, nut-based beverages, and protein shakes.
🔹 Sauces & Dressings – Prevents separation and improves thickness in salad dressings, condiments, and gravies.
🔹 Ice Cream & Frozen Desserts – Prevents ice crystal formation and improves texture in ice cream, sorbets, and frozen yogurt.
🔹 Food Processing & Industrial Use – Acts as a stabilizer in soups, processed meats, and cosmetic formulations.

Why Choose Our Guar Gum?

✔ 100% Natural & Plant-Based – Sourced from high-quality guar beans.
✔ Superior Thickening Power – Requires only small amounts for high viscosity.
✔ Non-GMO, Gluten-Free, and Vegan-Friendly – Ideal for all dietary needs.
✔ Prevents Ingredient Separation – Ensures smooth, stable formulations in food and beverages.
✔ Enhances Moisture Retention – Keeps baked goods softer for longer.

How to Use Guar Gum:

• Baking & Gluten-Free Products: Use 0.3-1% by weight for elasticity and moisture retention.
• Sauces & Dressings: Add 0.2-0.5% for thickening and stabilization.
• Beverages & Dairy Alternatives: Use 0.1-0.3% to improve mouthfeel and prevent separation.
• Frozen Desserts: Add 0.2-0.6% to prevent ice crystallization.
• Industrial & Cosmetic Use: Adjust based on formulation needs.

Product Specifications:

• Ingredients: 100% Pure Guar Gum
• Appearance: Fine white to off-white powder
• Shelf Life: 2+ years if stored in a cool, dry place
• Packaging: Available in 100g, 500g, and 1kg resealable bags

Order Your Guar Gum Today!

Enhance your food and industrial formulations with high-quality Guar Gum, the perfect thickener, stabilizer, and emulsifier for a wide range of applications!

For Further reading:

Guar Gum in Foods and Beverages – Cape Crystal Brands