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{"id":1595536670831,"title":"Guar Gum - Thickener For Gluten-Free Baked Goods","handle":"guar-gum-thickener-for-gluten-free-baked-goods","description":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/gxNzsWl2RQ0\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" width=\"500\" height=\"280\" frameborder=\"0\"\u003e\u003c\/iframe\u003e.\n\u003cp\u003eGuar gum, (E412) also called \u003cem\u003eguaran\u003c\/em\u003e, is a very useful food ingredient used to stabilize, emulsify and thicken the texture of certain foods and industrial products.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅  \u003c\/span\u003eBuy Guar Gum at best price\u003cspan data-mce-fragment=\"1\"\u003e - Thickener For Gluten-Free Baked Goods \u003c\/span\u003e\u003c\/strong\u003eenhances the texture, flavor, and appearance of gluten-free food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅  \u003c\/span\u003e\u003c\/strong\u003eUsed as an emulsifier, thickener, and stabilizer in food\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅  Guar Gum - Thickener For Gluten-Free Baked Goods \u003c\/span\u003e\u003c\/strong\u003eis an\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eall-natural ingredient, Kosher, Non-GMO, and Gluten-Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅  \u003c\/span\u003e\u003c\/strong\u003eFree of sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, shellfish, or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅  Guar Gum - Thickener For Gluten-Free Baked Goods \u003c\/span\u003e\u003c\/strong\u003eis five to eight times the thickening power of starch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅  \u003c\/span\u003e\u003c\/strong\u003eFor better results blend 0.5% or less with cold or warm water in a blender for 2-3 min.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuar Gum - Thickener For Gluten-Free Baked Goods\u003c\/span\u003e is used as a thickening agent in sauces, dairy products, and bakery products. It is very easy to mix as it is readily soluble in both hot and cold water. One only needs a small quantity to produce a sufficient thickener.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuar Gum - Thickener For Gluten-Free Baked Goods\u003c\/span\u003e powder is an all-natural, organic ingredient derived from guar beans use for a variety of baking applications. Guar gum improves thickness in a variety of whole-grain flours as it allows the escape of gas released by leavening, allowing doughs to rise as normal wheat flour would.\u003c\/p\u003e\n\u003cp\u003eGuar Gum is also an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, cocktail sauce, soups, and more. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Like xanthan gum, measure carefully when using \u003cspan data-mce-fragment=\"1\"\u003eGuar Gum - Thickener For Gluten-Free Baked Goods\u003c\/span\u003e in gluten-free recipes or you may end up with heavy, stringy baked goods. Bread and pizza dough recipes: Add 2 teaspoons of guar gum per cup of gluten-free flour. For cake, muffin, quick bread, cookie, and bar recipes: Add 1 teaspoon guar gum per one cup of gluten-free flour. You can use it as a substitute for xanthan gum in a recipe by multiplying the amount of xanthan gum by 2.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuar Gum - Thickener For Gluten-Free Baked Goods\u003c\/span\u003e is certified Kosher (Pareve) by OK Kosher\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eCape Crystal Guar Gum is available in sizes 2-Oz \/ 8-Oz \/ 14-Oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2018-09-22T09:02:49-04:00","created_at":"2018-09-22T09:07:05-04:00","vendor":"Cape Crystal Brands","type":"Thickener","tags":["emulsifier","stabilizer","thickener"],"price":495,"price_min":495,"price_max":1295,"available":true,"price_varies":true,"compare_at_price":695,"compare_at_price_min":695,"compare_at_price_max":1495,"compare_at_price_varies":true,"variants":[{"id":14324546732143,"title":"2-Oz","option1":"2-Oz","option2":null,"option3":null,"sku":"CCB101114","requires_shipping":true,"taxable":true,"featured_image":{"id":30161449779311,"product_id":1595536670831,"position":1,"created_at":"2021-09-15T03:24:36-04:00","updated_at":"2021-09-20T05:24:07-04:00","alt":"Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands","width":592,"height":879,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453163499631.jpg?v=1632129847","variant_ids":[14324546732143]},"available":true,"name":"Guar Gum - Thickener For Gluten-Free Baked Goods - 2-Oz","public_title":"2-Oz","options":["2-Oz"],"price":495,"weight":57,"compare_at_price":695,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":"711221972341","featured_media":{"alt":"Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands","id":22457642614895,"position":1,"preview_image":{"aspect_ratio":0.673,"height":879,"width":592,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453163499631.jpg?v=1632129847"}}},{"id":14324641202287,"title":"8-Oz","option1":"8-Oz","option2":null,"option3":null,"sku":"CCB101108","requires_shipping":true,"taxable":true,"featured_image":{"id":30161449943151,"product_id":1595536670831,"position":2,"created_at":"2021-09-15T03:24:39-04:00","updated_at":"2021-09-20T05:24:07-04:00","alt":"Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands","width":592,"height":879,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453165006959.jpg?v=1632129847","variant_ids":[14324641202287]},"available":true,"name":"Guar Gum - Thickener For Gluten-Free Baked Goods - 8-Oz","public_title":"8-Oz","options":["8-Oz"],"price":895,"weight":227,"compare_at_price":995,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"711221972334","featured_media":{"alt":"Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands","id":22457642778735,"position":2,"preview_image":{"aspect_ratio":0.673,"height":879,"width":592,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453165006959.jpg?v=1632129847"}}},{"id":14324641235055,"title":"14-Oz","option1":"14-Oz","option2":null,"option3":null,"sku":"CCB101102","requires_shipping":true,"taxable":true,"featured_image":{"id":30161449812079,"product_id":1595536670831,"position":3,"created_at":"2021-09-15T03:24:36-04:00","updated_at":"2021-09-20T05:24:07-04:00","alt":"Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands","width":592,"height":879,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453166022767.jpg?v=1632129847","variant_ids":[14324641235055]},"available":true,"name":"Guar Gum - Thickener For Gluten-Free Baked Goods - 14-Oz","public_title":"14-Oz","options":["14-Oz"],"price":1295,"weight":397,"compare_at_price":1495,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":"711221972327","featured_media":{"alt":"Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands","id":22457642647663,"position":3,"preview_image":{"aspect_ratio":0.673,"height":879,"width":592,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453166022767.jpg?v=1632129847"}}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453163499631.jpg?v=1632129847","\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453165006959.jpg?v=1632129847","\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453166022767.jpg?v=1632129847","\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453167235183.jpg?v=1632129847"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453163499631.jpg?v=1632129847","options":["Size"],"media":[{"alt":"Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands","id":22457642614895,"position":1,"preview_image":{"aspect_ratio":0.673,"height":879,"width":592,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453163499631.jpg?v=1632129847"},"aspect_ratio":0.673,"height":879,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453163499631.jpg?v=1632129847","width":592},{"alt":"Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands","id":22457642778735,"position":2,"preview_image":{"aspect_ratio":0.673,"height":879,"width":592,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453165006959.jpg?v=1632129847"},"aspect_ratio":0.673,"height":879,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453165006959.jpg?v=1632129847","width":592},{"alt":"Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands","id":22457642647663,"position":3,"preview_image":{"aspect_ratio":0.673,"height":879,"width":592,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453166022767.jpg?v=1632129847"},"aspect_ratio":0.673,"height":879,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453166022767.jpg?v=1632129847","width":592},{"alt":"Guar Gum - Thickener For Gluten-Free Baked Goods - Cape Crystal Brands","id":22457642844271,"position":4,"preview_image":{"aspect_ratio":0.532,"height":500,"width":266,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453167235183.jpg?v=1632129847"},"aspect_ratio":0.532,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1711\/7499\/products\/4453167235183.jpg?v=1632129847","width":266}],"content":"\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/gxNzsWl2RQ0\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" width=\"500\" height=\"280\" frameborder=\"0\"\u003e\u003c\/iframe\u003e.\n\u003cp\u003eGuar gum, (E412) also called \u003cem\u003eguaran\u003c\/em\u003e, is a very useful food ingredient used to stabilize, emulsify and thicken the texture of certain foods and industrial products.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅  \u003c\/span\u003eBuy Guar Gum at best price\u003cspan data-mce-fragment=\"1\"\u003e - Thickener For Gluten-Free Baked Goods \u003c\/span\u003e\u003c\/strong\u003eenhances the texture, flavor, and appearance of gluten-free food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅  \u003c\/span\u003e\u003c\/strong\u003eUsed as an emulsifier, thickener, and stabilizer in food\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅  Guar Gum - Thickener For Gluten-Free Baked Goods \u003c\/span\u003e\u003c\/strong\u003eis an\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003eall-natural ingredient, Kosher, Non-GMO, and Gluten-Free\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅  \u003c\/span\u003e\u003c\/strong\u003eFree of sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, shellfish, or preservatives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅  Guar Gum - Thickener For Gluten-Free Baked Goods \u003c\/span\u003e\u003c\/strong\u003eis five to eight times the thickening power of starch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"font-size: 1.4em;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅  \u003c\/span\u003e\u003c\/strong\u003eFor better results blend 0.5% or less with cold or warm water in a blender for 2-3 min.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuar Gum - Thickener For Gluten-Free Baked Goods\u003c\/span\u003e is used as a thickening agent in sauces, dairy products, and bakery products. It is very easy to mix as it is readily soluble in both hot and cold water. One only needs a small quantity to produce a sufficient thickener.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuar Gum - Thickener For Gluten-Free Baked Goods\u003c\/span\u003e powder is an all-natural, organic ingredient derived from guar beans use for a variety of baking applications. Guar gum improves thickness in a variety of whole-grain flours as it allows the escape of gas released by leavening, allowing doughs to rise as normal wheat flour would.\u003c\/p\u003e\n\u003cp\u003eGuar Gum is also an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, cocktail sauce, soups, and more. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e Like xanthan gum, measure carefully when using \u003cspan data-mce-fragment=\"1\"\u003eGuar Gum - Thickener For Gluten-Free Baked Goods\u003c\/span\u003e in gluten-free recipes or you may end up with heavy, stringy baked goods. Bread and pizza dough recipes: Add 2 teaspoons of guar gum per cup of gluten-free flour. For cake, muffin, quick bread, cookie, and bar recipes: Add 1 teaspoon guar gum per one cup of gluten-free flour. You can use it as a substitute for xanthan gum in a recipe by multiplying the amount of xanthan gum by 2.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGuar Gum - Thickener For Gluten-Free Baked Goods\u003c\/span\u003e is certified Kosher (Pareve) by OK Kosher\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #000000; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 21px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003eCape Crystal Guar Gum is available in sizes 2-Oz \/ 8-Oz \/ 14-Oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Guar Gum - Thickener For Gluten-Free Baked Goods

Product Description
.

Guar gum, (E412) also called guaran, is a very useful food ingredient used to stabilize, emulsify and thicken the texture of certain foods and industrial products.

✅  Buy Guar Gum at best price - Thickener For Gluten-Free Baked Goods enhances the texture, flavor, and appearance of gluten-free food.


✅  Used as an emulsifier, thickener, and stabilizer in food


✅  Guar Gum - Thickener For Gluten-Free Baked Goods is an all-natural ingredient, Kosher, Non-GMO, and Gluten-Free


✅  Free of sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, shellfish, or preservatives.


✅  Guar Gum - Thickener For Gluten-Free Baked Goods is five to eight times the thickening power of starch.


✅  For better results blend 0.5% or less with cold or warm water in a blender for 2-3 min.

    Guar Gum - Thickener For Gluten-Free Baked Goods is used as a thickening agent in sauces, dairy products, and bakery products. It is very easy to mix as it is readily soluble in both hot and cold water. One only needs a small quantity to produce a sufficient thickener.

    Guar Gum - Thickener For Gluten-Free Baked Goods powder is an all-natural, organic ingredient derived from guar beans use for a variety of baking applications. Guar gum improves thickness in a variety of whole-grain flours as it allows the escape of gas released by leavening, allowing doughs to rise as normal wheat flour would.

    Guar Gum is also an excellent all-purpose thickener for salad dressings, ice creams, puddings, gravies, sauces, cocktail sauce, soups, and more. 

    Directions: Like xanthan gum, measure carefully when using Guar Gum - Thickener For Gluten-Free Baked Goods in gluten-free recipes or you may end up with heavy, stringy baked goods. Bread and pizza dough recipes: Add 2 teaspoons of guar gum per cup of gluten-free flour. For cake, muffin, quick bread, cookie, and bar recipes: Add 1 teaspoon guar gum per one cup of gluten-free flour. You can use it as a substitute for xanthan gum in a recipe by multiplying the amount of xanthan gum by 2.

      Guar Gum - Thickener For Gluten-Free Baked Goods is certified Kosher (Pareve) by OK Kosher

      Cape Crystal Guar Gum is available in sizes 2-Oz / 8-Oz / 14-Oz

       

      $4.95 $6.95
      Maximum quantity available reached.
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