What’s Inside:

• 🍮 50 versatile recipes showcasing agar agar in desserts, jellies, candies, and savory dishes.

• 🌱 100% plant-based — a vegan alternative to gelatin.

• ✨ Clear, glossy gels and puddings with professional finish.

• 🍓 Creative uses for fruit-based desserts, aspics, and terrines.

• 🧪 Tips for getting agar agar ratios right every time.

• 📖 Includes troubleshooting guide for texture and firmness.

Perfect For:

• Vegans and vegetarians seeking a gelatin substitute.

• Dessert lovers looking for Instagram-worthy presentation.

• Curious home cooks who want to unlock agar agar’s full potential.