What’s Inside:

• 🧀 40 unique recipes using kappa carrageenan to thicken, gel, and stabilize.

• 🥛 Master dairy textures — from firm cheeses to creamy custards.

• ✨ Learn how carrageenan creates smooth, stable textures in milk and cream.

• 🍨 Recipes include frozen desserts, mousses, and savory dairy dishes.

• 🧪 Practical dosage tables to ensure consistent results.

• 📖 Easy instructions for first-time users and pros alike.

Perfect For:

• Home cooks who love experimenting with dairy and non-dairy.

• Foodies wanting to replicate professional creaminess and stability.

• Anyone seeking to reduce fat or additives in creamy recipes.