CLOUDLIGHT GLUTEN-FREE BREAD

Name: CLOUDLIGHT GLUTEN-FREE BREAD
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: International
Ingredients: 3 cups gluten-free all-purpose flour; 1/4 cup sugar; 2 tsp instant yeast; 1 tsp salt; 1 tsp xanthan gum powder; 1/4 cup vegetable oil; 1/4 cup warm water; 3 eggs

September 10, 2023

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Embark on a culinary journey that ensures every bread lover can indulge without the worries of gluten. Our Cloudlight Gluten-Free Bread incorporates the magic of xanthan gum, a natural binder that promises a texture so soft and fluffy, that you'll hardly believe it's gluten-free. This bread radiates warmth and comfort, offering a delightful taste that evokes the coziness of traditional homemade loaves. Perfect for sandwiches, toasts, or simply with a smear of your favorite spread, this recipe is a testament that gluten-free doesn't mean compromise. Take a deep breath, and let the aroma of freshly baked bread fill your home!

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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CLOUDLIGHT GLUTEN-FREE BREAD

Chef Marvel Cook

Rated 5.0 stars by 1 users

Cuisine

International

Servings

12

Prep Time

15 minutes

Cook Time

60 minutes

Calories

163

Embark on a culinary journey that ensures every bread lover can indulge without the worries of gluten. Our Cloudlight Gluten-Free Bread incorporates the magic of xanthan gum, a natural binder that promises a texture so soft and fluffy, you'll hardly believe it's gluten-free. This bread radiates warmth and comfort, offering a delightful taste that evokes the coziness of traditional homemade loaves. Perfect for sandwiches, toasts, or simply with a smear of your favorite spread, this recipe is a testament that gluten-free doesn't mean compromise. Take a deep breath, and let the aroma of freshly baked bread fill your home!

Ingredients

3 cups gluten-free all-purpose flour
1/4 cup sugar
2 tsp instant yeast
1 tsp salt
1 tsp xanthan gum powder
1/4 cup vegetable oil
1/4 cup warm water
3 eggs

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Directions

STEP 1. In a large bowl, whisk together the flour, sugar, yeast, salt, and xanthan gum powder until well combined.
STEP 2. In a small bowl, whisk together the oil, water, and eggs until well combined.
STEP 3. Add the wet ingredients to the dry ingredients and mix with a wooden spoon or an electric mixer until a smooth and sticky dough forms.
STEP 4. Transfer the dough to a lightly greased loaf pan and smooth the top with a wet spatula. Cover with plastic wrap and let it rise in a warm place for about an hour or until doubled in size.
STEP 5. Preheat oven to 180°C (350°F) and bake for about 35 minutes or until golden and cooked through.
STEP 6. Let it cool slightly in the pan before transferring to a wire rack to cool completely.

Nutrition

Serving Size: 1 serving (100 g)
per serving: Calories; 163

Amount/Serving % Daily Value

Carbs: 17.8 grams; 6%
Cholesterol: 61 milligrams; 20%
Fat: 8.8 grams; 11%
Fiber: 1.7 grams; 6%
Protein: 4 grams
Saturated Fat: 1.9 grams; 9%
Sodium: 315 milligrams; 14%
Sugar: 6.4 grams
Vitamin D: 6 micrograms; 29%
Calcium: 10 milligrams; 1%
Iron: 0 milligrams; 3%
Potassium: 42 micrograms; 1%

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