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SUGAR FREE BERRY SYRUP

Name: SUGAR FREE BERRY SYRUP
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: International
Ingredients: 2 cups frozen berries of your choice; 2 cups water; Sweetener to taste; 1/2 tsp. Cape Crystal glucomannan; Pinch of salt; 1/2 tsp. Cape Crystal citric acid; 1 tsp. vanilla extract (optional)

August 7, 2023

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Indulge in the delightful sweetness of our Sugar-Free Berry Syrup, a delectable concoction that combines the natural goodness of berries in a luscious, syrupy form without any added sugars. Crafted for health-conscious individuals, our sugar-free syrup collection features the finest selection of berries, expertly transformed into a velvety-smooth texture that tantalizes your taste buds with every drop. Learn the secrets of creating this delectable berry syrup right in the comfort of your kitchen, as we reveal the simple steps to make syrup from berries using the magic of citric acid and the thickening properties of glucomannan. Embrace the guilt-free pleasure of this fruit-infused delight, perfect for drizzling over pancakes, waffles, desserts, and more, without compromising on taste or health!

About the Author

Ed is the founder of Cape Crystal Brands, editor of the Beginner’s Guide to Hydrocolloids, and a passionate advocate for making food science accessible to all. Discover premium ingredients, expert resources, and free formulation tools at capecrystalbrands.com/tools.

— Ed

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SUGAR FREE BERRY SYRUP

Chef Marvel Cook

Rated 5.0 stars by 1 users

Cuisine

International

Servings

4

Prep Time

15 minutes

Cook Time

45 minutes

Calories

28

Indulge in the delightful sweetness of our Sugar-Free Berry Syrup, a delectable concoction that combines the natural goodness of berries in a luscious, syrupy form without any added sugars. Crafted for health-conscious individuals, our sugar-free syrup collection features the finest selection of berries, expertly transformed into a velvety-smooth texture that tantalizes your taste buds with every drop. Learn the secrets of creating this delectable berry syrup right in the comfort of your kitchen, as we reveal the simple steps to make syrup from berries using the magic ofcitric acid and the thickening properties ofglucomannan. Embrace the guilt-free pleasure of this fruit-infused delight, perfect for drizzling over pancakes, waffles, desserts, and more, without compromising on taste or health!

Ingredients

2 cups frozen berries of your choice
2 cups water
Sweetener to taste
1/2 tsp. Cape Crystal glucomannan
Pinch of salt
1/2 tsp. Cape Crystal citric acid
1 tsp. vanilla extract (optional)

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Directions

STEP 1: Put berries and water into a medium saucepan, over medium-low heat. Add your sweetener to taste.
STEP 2: Gently shake glucomannan over the surface of the water, while stirring to blend it. You want to avoid clumps.
STEP 3: Add salt and vanilla. Taste to adjust for sweetness and flavor.
STEP 4: Mash larger berries, then continue to heat until thickened and bubbly.
STEP 5: Let cool and pour into jars and refrigerate to keep.

Recipe Note

Enjoy this totally sugar-free syrup on your breakfast pancakes, waffles, French toast, or as a tasty topping for ice cream.

Nutrition

Serving Size: 1 serving (100g)
per serving: Calories; 28

Amount/Serving % Daily Value

Carbs: 6.6 grams; 2%
Cholesterol: 0 milligrams; 0%
Fat: 0 grams; 0%
Fiber: 1.5 grams; 5%
Protein: 0 grams
Saturated Fat: 0 grams; 0%
Sodium: 39 milligrams; 2%
Sugar: 4.6 grams
Vitamin D: 0 micrograms; 0%
Calcium: 10 milligrams; 1%
Iron: 0 milligrams; 2%
Potassium: 2 milligrams; 0%

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SUGAR FREE BERRY SYRUP