Hydrocolloid: Hydroxypropylcellulose - Cape Crystal Brands


Promotions, new products, and recipes.

Hydroxypropylcellulose: The Water-Soluble Cellulose Derivative with Multifunctional Appeal

Hydroxypropylcellulose (HPC), a non-ionic derivative of cellulose, is recognized for its solubility in water and a variety of organic solvents. But what underpins the versatility of this hydrocolloid, and how is it employed across different sectors?

Historical Context

The development of cellulose derivatives, including HPC, began in the early 20th century. Their unique solubility and functional properties led to rapid adoption in various industries.

The Molecular Science of Hydroxypropylcellulose

HPC is produced by introducing hydroxypropyl groups to the cellulose backbone. This modification enhances its solubility and provides it with film-forming capabilities.

Production and Refinement

Hydroxypropylcellulose is synthesized by treating cellulose with propylene oxide under alkaline conditions. The resulting polymer is purified, yielding a white to off-white powder.

A Multifaceted Ingredient

HPC's diverse properties make it a valuable ingredient in several domains:

  • Food Industry: Acts as a thickener, stabilizer, and emulsifier in foods and beverages.
  • Pharmaceuticals: Used as a binder, coating agent, and controlled-release component in drug formulations.
  • Cosmetics: Provides consistency and stability in cosmetic products.

Hydroxypropylcellulose in Culinary Creations - Proportions

HPC's usage in culinary applications is guided by its functional benefits:

  • Sauces and Soups:
    • Proportion: 0.1% to 0.4% of the total weight.
    • Purpose: Imparts a smooth texture and stability.
  • Desserts:
    • Proportion: 0.2% to 0.6% of the total weight.
    • Purpose: Provides a creamy consistency.


Hydroxypropylcellulose, with its broad solubility profile and multifunctional attributes, is a staple in various formulations. As industries continue to innovate, HPC's role as a reliable and versatile hydrocolloid is set to expand.

See: Hydrocolloid Glossary

For further reading: Methylcellulose


  • Edgar, K.J., et al. "Cellulose esters in drug delivery." Cellulose, 2004.
  • Aulton, M.E., & Taylor, K.M.G. "Aulton's Pharmaceutics: The Design and Manufacture of Medicines." Elsevier Health Sciences, 2017.

blog footer

Related Posts

Fish, Pork and Beef, What the Gel? What's the Difference?
Fish, Pork and Beef, What the Gel? What's the Difference?
Gelatin is a versatile ingredient used in many culinary applications, from desserts to savory dishes. There are vario...
More Info
Popular Food Emulsifiers that are not Hydrocolloids
Popular Food Emulsifiers that are not Hydrocolloids
When it comes to creating the perfect texture and stability in food products, emulsifiers play a crucial role. Howeve...
More Info
Common Emulsifiers Used in Dough Conditioning
Common Emulsifiers Used in Dough Conditioning
EmulsifiersΒ are an essential ingredient in the baking industry, especially when it comes to making dough. They are re...
More Info

Leave a comment

Please note, comments need to be approved before they are published.