What’s Inside:

• 🍽 30+ molecular gastronomy recipes simplified for home kitchens.

• 💡 Step-by-step guides to spherification, foams, gels, and emulsions.

• 🧪 Secrets of using Cape Crystal Brands hydrocolloids like sodium alginate, calcium chloride, lecithin, and agar agar.

• 🌟 Restaurant-style plating techniques to wow your guests.

• 📖 Recipes range from savory bites to playful desserts.

• 🔬 Tips for safe and precise use of modernist ingredients.

Perfect For:

• Food enthusiasts ready to experiment with cutting-edge techniques.

• Home chefs wanting to bring a restaurant lab experience into their kitchen.

• Anyone curious about the magic of molecular cooking.