Create stunning molecular gastronomy pearls with precision. The Cape Crystal 60 cc Syringe makes spherification easy — delivering consistent drops of flavorful liquid into calcium baths for perfect caviar-style beads.

Key Benefits

• Perfect for Spherification: Dispenses liquids with control for even caviar pearls

• Large 60 cc (2 oz) Capacity: Handle small and medium batch recipes without constant refilling

• Durable & Food-Safe: Made from high-quality, BPA-free plastic

• Easy to Clean: Disassembles quickly, reusable for multiple recipes

• Multi-Purpose: Also great for sauces, fillings, marinades, and cocktail foams

Product Details

• Type: Reusable food-grade syringe

• Capacity: 60 cc (2 oz)

• Material: BPA-free polypropylene (PP)

• Design: Smooth plunger action for consistent droplet control

• Care: Wash with warm water or mild detergent after each use

What It Does

The syringe is designed for precise dispensing of liquids in molecular gastronomy. It allows chefs and home cooks to drop flavorful liquids into calcium baths for spherification — creating elegant, edible pearls and beads.

Popular Uses

• Caviar Pearls: Sodium Alginate + Calcium Chloride for direct spherification

• Cocktail Garnishes: Bright fruit pearls, coffee beads, or liquor drops

• Dessert Toppings: Yogurt or chocolate pearls for plated desserts

• Savory Applications: Olive oil caviar, balsamic pearls, and herb extracts

• Food Science: Controlled dosing in experimental recipes

How to Use

1. Fill syringe with flavored liquid mixed with sodium alginate

2. Hold over calcium bath

3. Press plunger gently to dispense drops

4. Watch as pearls form instantly

5. Collect with a Cape Crystal strainer spoon

Pro Tips

• Best paired with Cape Crystal spherification ingredient kits

• Practice with water before starting recipes to perfect drop size

• Works great for cocktail bars and culinary school demos

• For very fine pearls, use multiple small syringes or droppers

Why Choose Cape Crystal Tools?

• Tools curated to match Cape Crystal’s molecular gastronomy ingredients

• Trusted by chefs, bartenders, and culinary innovators worldwide

• Designed for durability and precision in professional and home kitchens

Frequently Asked Questions

Q: What is this syringe used for?
A: It’s used for dispensing liquids into calcium baths during spherification to make simulated caviar pearls.

Q: What size is it?
A: 60 cc (2 oz) capacity — large enough for multiple pearls per fill.

Q: Is it reusable?
A: Yes. It’s washable and reusable when cleaned properly.

Q: Is it food safe?
A: Yes. It’s made from BPA-free, food-grade polypropylene.

Q: Can it be used for other purposes?
A: Yes. It’s also useful for sauces, fillings, marinades, and cocktail foams.

Customer Reviews

⭐️⭐️⭐️⭐️⭐️ “Made my fruit caviar pearls perfect — easy to use and clean.”
⭐️⭐️⭐️⭐️⭐️ “Essential tool for spherification. Works with all Cape Crystal kits.”

Call to Action

Upgrade your molecular gastronomy toolkit with the Cape Crystal Brands 60 cc Syringe — the easiest way to create edible pearls, caviar, and modernist garnishes.